Complete drink recipe for Lime Liqueur Cello 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Lime juice, Fassionola Green Syrup, soda water, Sparkling Wine White Dry, Ice, Lime Peel in Highball glass
Citronge Lime Cooler Ingredients
- 30 ml Lime Liqueur Cello
- 15 ml Lime juice
- 10 ml Fassionola Green Syrup
- 20 ml soda water
- 25 ml Sparkling Wine White Dry
- 190 ml Ice
- Lime Peel
Citronge Lime Cooler Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Citronge Lime Cooler Recipe
Citronge Lime Cooler is nummy standard cocktail at 0.8 standard drinks. Layered with 30ml lime liqueur cello and 15ml lime juice with 10ml fassionola green syrup as well as 20ml soda water including 25ml sparkling wine white dry also 190ml ice and best with morning tea snacks. Just spiral the peel of a whole lemon then rim glass with peel oil and hold part of peel outside glass. Add ice and pour lime liqueur over ice and pour in lemon juice and syrup then top with soda and wine and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Citronge Lime Cooler in a bar, don’t forget to mention all the ingredients to the bartender. Citronge Lime Cooler can be served with different ingredients in different places.
