Complete drink recipe for Singani Los Parrales 🍾 based cocktail 🥃 is mixed with 3 extra ingredients 🍾: Lime juice, Lemon Soda, Ice in Rocks glass
Cochabamba Ingredients
- 30 ml Singani Los Parrales
- 10 ml Lime juice
- 50 ml Lemon Soda
- 100 ml Ice
Cochabamba Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cochabamba Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix the ingredients together with ice
- pour into Rocks glass full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Cochabamba in a bar, don’t forget to mention all the ingredients to the bartender. Cochabamba can be served with different ingredients in different places.
