Complete drink recipe for Batida de Coco 🍾 based cocktail 🍹 is mixed with 2 extra ingredients 🍾: white rum, Pineapple Juice in Highball glass
Coco Cabana Ingredients
- 4 cl Batida de Coco
- 2 cl white rum
- 8 cl Pineapple Juice
Coco Cabana Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Coco Cabana Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Coco Cabana in a bar, don’t forget to mention all the ingredients to the bartender. Coco Cabana can be served with different ingredients in different places.
