Complete drink recipe for Rum Coconut Caribbean 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Orange Liqueur, soda water, Coconut Syrup Torani, Ice in Highball glass
Coconut Cobbler Ingredients
- 45 ml Rum Coconut Caribbean
- 15 ml Orange Liqueur
- 30 ml soda water
- 10 ml Coconut Syrup Torani
- 190 ml Ice
Coconut Cobbler Recipe
- stir all the ingredients together with ice
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Coconut Cobbler in a bar, don’t forget to mention all the ingredients to the bartender. Coconut Cobbler can be served with different ingredients in different places.
