Complete drink recipe for Coconut Liqueur Gabriel Boudier 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Coconut Milk, Sugar Syrup Gelatin, Ice in Highball glass
Coconut Milk Punch Ingredients
- 30 ml Coconut Liqueur Gabriel Boudier
- 60 ml Coconut Milk
- 10 ml Sugar Syrup Gelatin
- 290 ml Ice
Coconut Milk Punch Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Coconut Milk Punch Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- prepare Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Coconut Milk Punch in a bar, don’t forget to mention all the ingredients to the bartender. Coconut Milk Punch can be served with different ingredients in different places.
