Looking for a refreshing and tropical drink? Try our Coconut Rum Highball recipe featuring Rum Coconut Caribaya, bitters, soda water, and a squeeze of lemon. Perfectly chilled with ice, this satisfying highball is easy to make and perfect for any occasion. Impress your guests with this delicious and easy-to-follow recipe.
Coconut Rum Highball Ingredients
- 30 ml Rum Coconut Caribaya
- 10 ml Bitters
- 60 ml soda water
- 190 ml Ice
- Lemon
Coconut Rum Highball Recipe
- mix the ingredients together with ice
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Coconut Rum Highball: A Tropical Classic
If you’re looking for a refreshing and tropical drink to enjoy on a warm summer’s day, look no further than the Coconut Rum Highball. This cocktail has been a favorite of beachgoers and vacationers for years, and its popularity shows no signs of slowing down. In this article, we’ll explore the history and origins of the Coconut Rum Highball, its appearance and famous fans, the role of its ingredients, how to garnish it, and some variations you can try at home. We’ll also discuss some common mistakes to avoid when making this delicious drink.
Popularity
The Coconut Rum Highball is a classic tropical cocktail that has been enjoyed by people all over the world for many years. Its origins are somewhat unclear, but it is believed to have originated in the Caribbean or in Polynesia. It’s no surprise that it has become a popular drink in warm and sunny locations, as its ingredients and taste are perfectly suited to a tropical climate.
The Coconut Rum Highball is famous for its refreshing taste and its ability to transport you to a tropical paradise with just one sip. The combination of sweet coconut rum and bubbly soda water makes for a delicious and refreshing drink that is perfect for sipping on the beach or by the pool. It’s also a relatively simple drink to make, which makes it a popular choice for bartenders and home mixologists alike.
Ingredient Roles
The Coconut Rum Highball is made up of just a few simple ingredients, but each one plays an important role in creating its unique flavor profile. Let’s take a closer look at each ingredient and its role in this delicious cocktail:
- Coconut Rum: The star of the show, coconut rum is the main ingredient in the Coconut Rum Highball. It’s a sweet and flavorful rum that is infused with coconut flavor, giving the drink its signature tropical taste.
- Bitters: Bitters are a common ingredient in many cocktails, and they play an important role in the Coconut Rum Highball. They add a subtle bitterness to the drink that helps to balance out the sweetness of the coconut rum.
- Soda Water: Soda water is the bubbly element in the Coconut Rum Highball, and it adds a refreshing fizz to the drink. It also helps to dilute the rum and bitters, making the drink more palatable.
- Ice: Ice is an essential ingredient in any highball cocktail, and the Coconut Rum Highball is no exception. It helps to keep the drink cold and refreshing, and it also dilutes the drink slightly as it melts.
- Lemon: A wedge of lemon is the perfect garnish for the Coconut Rum Highball. It adds a bright and citrusy flavor to the drink, and it also looks great perched on the rim of the glass.
How to Garnish
Garnishing your Coconut Rum Highball is important not only for aesthetics, but also for flavor. The lemon wedge is a classic garnish for this cocktail, but you can also experiment with other tropical fruits like pineapple or mango. Here’s how to garnish your Coconut Rum Highball:
- Fill a highball glass with ice.
- Add the coconut rum and bitters to the glass, and stir to combine.
- Top with soda water.
- Squeeze a wedge of lemon over the drink, and drop the wedge into the glass.
- Give the drink a gentle stir to combine the flavors.
- Enjoy!
Variations
If you’re looking to mix things up a bit, there are plenty of variations you can try with the Coconut Rum Highball. Here are a few ideas to get you started:
- Virgin/Mocktail version: If you’re not drinking alcohol, you can still enjoy the tropical flavors of the Coconut Rum Highball by omitting the rum and increasing the amount of soda water. You can also add a splash of coconut water for extra flavor.
- Gluten-free version: The Coconut Rum Highball is naturally gluten-free, as none of its ingredients contain gluten. However, if you’re looking for a gluten-free soda water option, try using a brand like LaCroix, which is made without gluten.
- Vegan version: The Coconut Rum Highball is already vegan, as none of its ingredients come from animal sources. However, if you’re looking for a vegan-friendly rum option, try using a brand like Captain Morgan, which is made without any animal products.
- Keto version: If you’re following a ketogenic diet, you can still enjoy the Coconut Rum Highball by using a sugar-free soda water like Zevia and sweetening the drink with a keto-friendly sweetener like stevia or erythritol.
- Low-calorie version: To make a lower-calorie version of the Coconut Rum Highball, simply use a smaller amount of coconut rum and increase the amount of soda water. You can also use a sugar-free soda water to further reduce the calorie count.
- More variations: Get creative with your Coconut Rum Highball by experimenting with different types of rum (like spiced or aged rum), adding fruit juices (like pineapple or orange), or swapping out the soda water for sparkling wine or champagne.
Common Mistakes When Making
While the Coconut Rum Highball is a relatively simple cocktail to make, there are a few common mistakes that people often make. Here are a few things to keep in mind:
- Using too much or too little rum: The amount of rum you use can make a big difference in the taste of your Coconut Rum Highball. Use the recommended amount (30 ml) for the perfect balance of flavor.
- Forgetting to stir: It’s important to stir your Coconut Rum Highball after adding the soda water to ensure that all the flavors are well combined.
- Using flat soda water: The bubbly element is what makes the Coconut Rum Highball so refreshing, so be sure to use freshly opened soda water for the best results.
- Skipping the garnish: While the lemon wedge may seem like a small detail, it adds an important burst of flavor and a pop of color to the drink. Don’t skip it!
In conclusion, the Coconut Rum Highball is a delicious and refreshing tropical cocktail that is perfect for sipping on a hot summer’s day. Whether you’re looking for a classic version or a variation that suits your dietary needs, there’s a Coconut Rum Highball recipe out there for you. So grab your shaker and some ice, and transport yourself to a tropical paradise with this delicious drink!
If you are going to order Coconut Rum Highball in a bar, don’t forget to mention all the ingredients to the bartender. Coconut Rum Highball can be served with different ingredients in different places.
