Coffee Sangaree Drink recipe

Whip up a sophisticated coffee sangaree drink with Brandy Coffee Allens, Coffee Syrup Torani, soda water, and Port Wine Taylor. Add a refreshing touch with ice, and garnish with nutmeg and grapes to impress your guests. Sip the deliciousness in a highball glass and feel like a pro bartender. Try it now!

Coffee Sangaree Ingredients

• 30 ml Brandy Coffee Allens
• 10 ml Coffee Syrup Torani
• 30 ml soda water
• 30 ml Port Wine Taylor
• 190 ml Ice
• Nutmeg
• Grapes

Coffee Sangaree Recipe

Recommend: serve in Highball glass

The Coffee Sangaree: A Classic Cocktail with a Twist

As a professional bartender, I love experimenting with various ingredients and flavors to create unique and delicious cocktails. One of my all-time favorites is the Coffee Sangaree. This classic cocktail has been around for centuries and is renowned for its unique taste and appearance. In this article, I will explore the popularity, history, ingredients, garnish, variations, and common mistakes when making the Coffee Sangaree.

Popularity

The Coffee Sangaree is a classic cocktail that has been around for over two centuries. It is believed to have originated in the Caribbean and was initially made with rum, sugar, and nutmeg. The cocktail gained popularity in the 18th century and was enjoyed by many across the world. Today, the Coffee Sangaree is famous for its distinctive taste and appearance. It is a perfect blend of coffee, brandy, port wine, and soda water, and is often garnished with nutmeg and grapes. The cocktail's popularity has spread worldwide, and it is now a favorite of many cocktail enthusiasts.

Ingredients

To make the perfect Coffee Sangaree, you will need the following ingredients:

• 30 ml brandy (I recommend Coffee Allens for a unique flavor)
• 10 ml coffee syrup (I prefer Torani for its rich flavor)
• 30 ml soda water
• 30 ml port wine (I recommend Taylor for its subtle sweetness)
• 190 ml ice
• Nutmeg
• Grapes

Garnish

Garnishing is an essential part of any cocktail, and the Coffee Sangaree is no exception. The classic garnishes for this cocktail are nutmeg and grapes. To garnish the cocktail, grate some fresh nutmeg over the top of the drink and add a few grapes to the glass.

Variations

The Coffee Sangaree is a versatile cocktail that can be adapted to suit different diets and tastes. Here are some variations of the classic cocktail:

• Virgin/mocktail version: For a non-alcoholic version of the Coffee Sangaree, simply omit the brandy and port wine and replace it with more coffee syrup and soda water.
• Gluten-free version: Ensure that all the ingredients used are gluten-free. Substitute the coffee syrup with a gluten-free alternative like the Monin brand.
• Vegan version: Replace the brandy with a vegan-friendly alternative like the Courvoisier VS Cognac or the Hennessy VS Cognac. Ensure that the other ingredients used are also vegan-friendly.
• Keto version: Replace the coffee syrup with a keto-friendly alternative like the Jordan's Skinny Syrups brand. Ensure that the other ingredients used are also keto-friendly.
• Low-calorie version: Replace the brandy with a low-calorie alternative like the E&J Brandy. Use a sugar-free coffee syrup and a low-calorie port wine like the Sandeman Fine Ruby Port.
• More variations: You can also experiment with different types of coffee syrup, brandy, and port wine to create unique flavors.

Common Mistakes when making

Here are some common mistakes that people make when making the Coffee Sangaree:

• Using too much or too little of any of the ingredients: The Coffee Sangaree is a delicate balance of flavors, and using too much or too little of any of the ingredients can throw off the taste.
• Not using fresh nutmeg: Freshly grated nutmeg adds a unique flavor to the cocktail. Using pre-ground nutmeg will not give you the same taste.
• Using low-quality ingredients: Using low-quality ingredients will affect the taste of the cocktail. Always use high-quality ingredients to get the best flavor.

In conclusion, the Coffee Sangaree is a classic cocktail that has stood the test of time. Its unique taste and appearance make it a favorite of many cocktail enthusiasts. By following the right ingredients and garnish, you can create the perfect Coffee Sangaree. Don't be afraid to experiment with different variations and flavors to find the perfect combination that suits your taste.

If you are going to order Coffee Sangaree in a bar, don’t forget to mention all the ingredients to the bartender. Coffee Sangaree can be served with different ingredients in different places.