Get ready to warm up with our Cold Comfort Coffee recipe! Made with dark rum, Southern Comfort whiskey, creme de cacao brown, and freshly brewed coffee, this drink is perfect for any chilly night. Shaken and served in a highball glass with ice, it's the perfect mix of sweet and strong. Impress your friends with this easy-to-make cocktail tonight.
Cold Comfort Coffee Ingredients
- 20 ml Rum Dark Captain Morgan
- 20 ml Whiskey Southern Comfort
- 20 ml Creme de Cacao Brown
- 40 ml Coffee Brew
- 290 ml Ice
Cold Comfort Coffee Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Cold Comfort Coffee Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Delicious Cold Comfort Coffee: A Perfect Blend of Booze and Coffee
Are you looking for a cocktail that can give you a caffeine boost and a buzz at the same time? Look no further than the Cold Comfort Coffee! This cocktail is a perfect blend of dark rum, whiskey, creme de cacao, coffee brew, and ice. In this blog, we will discuss the popularity of Cold Comfort Coffee, the roles of its ingredients, how to garnish it, its variations, and common mistakes when making it.
Popularity
Cold Comfort Coffee is a relatively new cocktail that has become popular in recent years. It is famous for its unique blend of coffee and alcohol. The cocktail's origins are unclear, but it is believed to have originated in the United States. It is a popular drink in bars and restaurants, especially during the winter months.
The Cold Comfort Coffee is primarily known for its coffee flavor. While it may look like an ordinary cup of coffee, it is a boozy delight that will leave you feeling warm and toasty. The cocktail's appearance is also noteworthy; it is served in a highball glass, which gives it a unique look.
Ingredient Roles
Each ingredient in the Cold Comfort Coffee plays a crucial role in the cocktail's flavor and character. Here's a rundown of each ingredient's role:
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Dark Rum: The dark rum adds a warm, spicy flavor to the cocktail and gives it a sweet aroma.
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Whiskey: The whiskey adds a smoky flavor to the cocktail and provides a bit of an edge.
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Creme de Cacao Brown: The creme de cacao brown adds a chocolate flavor to the cocktail, which complements the coffee's bitterness.
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Coffee Brew: The coffee brew is the star of the show, providing the cocktail's primary flavor and aroma.
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Ice: The ice cools down the cocktail and gives it a refreshing feel.
How to Garnish
Garnishing the Cold Comfort Coffee is easy, and it only requires a few ingredients. You can use whipped cream and chocolate shavings to add an extra layer of flavor and texture to the cocktail. To garnish your Cold Comfort Coffee, follow these steps:
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Fill a shaker with ice, dark rum, whiskey, creme de cacao brown, and coffee brew.
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Shake the ingredients well and strain them into a highball glass filled with ice.
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Add a dollop of whipped cream on top of the cocktail.
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Sprinkle some chocolate shavings on the whipped cream.
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Serve and enjoy!
Variations
There are several variations of Cold Comfort Coffee that you can try. Here are some of the most popular variations:
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Virgin/Mocktail Version: If you're not in the mood for alcohol, you can make a virgin version of the Cold Comfort Coffee by omitting the dark rum and whiskey. You can add some vanilla syrup or cinnamon to the coffee for added flavor.
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Gluten-Free Version: To make a gluten-free version of the Cold Comfort Coffee, use gluten-free whiskey and creme de cacao brown. Brands like Tito's Handmade Vodka and Baileys Irish Cream are gluten-free and can be used in the cocktail.
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Vegan Version: To make a vegan version of the Cold Comfort Coffee, use a vegan-friendly whipped cream substitute. Brands like Reddi-wip and Soyatoo are excellent options.
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Keto Version: To make a keto-friendly version of the Cold Comfort Coffee, use heavy cream instead of whipped cream and sugar-free vanilla syrup instead of creme de cacao brown.
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Low-Calorie Version: To make a low-calorie version of the Cold Comfort Coffee, use skim milk instead of whipped cream and a sugar-free vanilla syrup instead of creme de cacao brown.
Common Mistakes When Making
Making Cold Comfort Coffee is relatively easy, but there are a few common mistakes that you should avoid:
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Not using enough ice: The ice is crucial to the cocktail's flavor and texture. Not using enough ice can make the cocktail too warm and dilute the flavors.
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Not shaking the ingredients well: Shaking the ingredients well is crucial to the cocktail's flavor. If you don't shake the ingredients well, the flavors won't combine correctly.
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Using low-quality ingredients: The quality of the ingredients you use will affect the cocktail's flavor. It's best to use high-quality ingredients to get the best results.
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Not garnishing the cocktail: Garnishing the cocktail is an essential step that adds an extra layer of flavor and texture to the cocktail. Don't skip this step!
In conclusion, the Cold Comfort Coffee is a unique and delicious cocktail that you must try. The blend of coffee and alcohol is sure to warm you up and give you a buzz at the same time. Remember to use high-quality ingredients, garnish the cocktail, and avoid common mistakes to get the best results. Cheers!
If you are going to order Cold Comfort Coffee in a bar, don’t forget to mention all the ingredients to the bartender. Cold Comfort Coffee can be served with different ingredients in different places.