Ready to shake things up? Try the Cyclone Imogen, a tropical cocktail bursting with flavor. Combine 30 ml of Kwai Feh Lychee Liqueur, 15 ml of Beenleigh 10yr Rum, and 10 ml of Sunrise Lime Syrup in a shaker with ice. Shake well, pour into a rocks glass over ice, top with soda water, and stir. Garnish with a metal straw or bar spoon for extra flair. Perfect for impressing guests or treating yourself to a delicious drink.

Cyclone Imogen Ingredients

Cyclone Imogen Equipment

metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon

Cyclone Imogen Recipe

mix the ingredients together with ice
prepare Rocks glass full with ice

Recommend: serve in Rocks glass

It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.

The Cyclone Imogen: A Delicious and Versatile Cocktail

As a professional bartender, I have seen many cocktails come and go in popularity. However, one drink that has been consistently popular is the Cyclone Imogen. This cocktail is known for its refreshing taste and versatility, making it a favorite among many. In this article, we will delve into the history, ingredients, variations, common mistakes, and how to garnish the Cyclone Imogen.

Popularity

The Cyclone Imogen is a relatively new cocktail, but it has quickly gained popularity among cocktail enthusiasts. This drink is famous for its unique combination of flavors that work perfectly together.

History and Origins

The Cyclone Imogen was created by a bartender named Jack Sotti in 2016 at the Broadbeach Tavern in Australia. The drink was named after a cyclone that hit the region around the same time. The original recipe includes lychee liqueur, rum, lime syrup, soda water, and ice.

Famous For

The Cyclone Imogen is famous for its sweet and tangy taste. It is a perfect drink for those who prefer a refreshing and light cocktail that is not too overwhelming.

Geographic

The Cyclone Imogen originated in Australia, but it has gained popularity worldwide. It is a common drink in many bars and restaurants in the United States, especially in beach towns.

Appearance

The Cyclone Imogen has a beautiful and inviting appearance. It is served in a rocks glass and garnished with a lime wheel or a sprig of mint. The drink has a light pink color that is perfect for summertime.

Ingredient Roles

The Cyclone Imogen is a simple cocktail that requires only a few ingredients. Each ingredient plays a significant role in the drink's overall taste.

Lychee Liqueur Kwai Feh: This sweet and fruity liqueur is the star of the Cyclone Imogen. It adds a unique flavor that is not found in many other cocktails.
Rum Beenleigh 10yr: The rum adds a slight kick to the drink and balances out the sweetness of the lychee liqueur.
Sunrise Lime Syrup: The lime syrup adds a tangy flavor to the drink and complements the sweetness of the lychee liqueur.
Soda water: The soda water adds a refreshing fizz to the drink and balances out the sweetness of the other ingredients.
Ice: The ice ensures that the drink is served cold and refreshing.

How to Garnish

Garnishing is an essential part of making a cocktail. It adds to the drink's overall appearance and can make it more appealing to the eye. Garnishing the Cyclone Imogen is simple and requires only a few ingredients.

Lime wheel: A lime wheel is the most common garnish for the Cyclone Imogen. It adds a pop of color and complements the tangy flavor of the drink.
Mint sprig: A mint sprig is a simple and elegant garnish that adds a fresh aroma to the drink. It also complements the sweet and tangy flavors of the cocktail.

To garnish the Cyclone Imogen, simply place a lime wheel or mint sprig on top of the ice in the rocks glass.

Variations

The Cyclone Imogen is a versatile cocktail that can be adapted to suit different preferences and dietary needs. Below are some variations of the Cyclone Imogen.

Virgin/Mocktail Version

To make a virgin or mocktail version of the Cyclone Imogen, simply omit the rum and replace it with an equal amount of soda water. This version is perfect for those who prefer a non-alcoholic drink.

Gluten-Free Version and Ingredients

The Cyclone Imogen is naturally gluten-free, as none of its ingredients contain gluten. However, it is essential to ensure that the lychee liqueur and lime syrup used are gluten-free. Brands such as Monin and Torani offer gluten-free syrups that can be used in the drink.

Vegan Version

The Cyclone Imogen is vegan-friendly, as none of its ingredients come from animal sources.

Keto Version

To make a keto-friendly version of the Cyclone Imogen, simply omit the lychee liqueur and replace it with a sugar-free sweetener. Brands such as Swerve and Stevia offer keto-friendly sweeteners that can be used in the drink.

Low-Calorie Version

To make a low-calorie version of the Cyclone Imogen, simply use a sugar-free sweetener instead of the lychee liqueur. Brands such as Monin and Torani offer sugar-free syrups that can be used in the drink.

More Variations

The Cyclone Imogen is a versatile cocktail that can be adapted to suit different preferences. For example, you can add fresh fruit such as strawberries or raspberries to the drink to give it an extra fruity flavor. You can also experiment with different types of rum to create a unique taste.

Common Mistakes When Making

Making the Cyclone Imogen is relatively simple, but there are a few common mistakes that people make when making this cocktail.

Using too much or too little ice: The Cyclone Imogen requires a specific amount of ice to ensure that it is served cold and refreshing. Using too much or too little ice can affect the drink's overall taste.
Not stirring the drink properly: The Cyclone Imogen requires proper stirring to ensure that all the ingredients are mixed well. Using a metal straw or teaspoon to stir the drink is not enough. To be a pro, use a bar spoon to stir the drink properly.
Using low-quality ingredients: The Cyclone Imogen requires high-quality ingredients to ensure that it has a delicious and refreshing taste. Using low-quality ingredients can affect the drink's overall taste and quality.

In conclusion, the Cyclone Imogen is a delicious and versatile cocktail that is perfect for summertime. It is easy to make, and its ingredients can be adapted to suit different preferences and dietary needs. By avoiding common mistakes when making this cocktail, you can enjoy a refreshing and delicious drink that is sure to impress.

If you are going to order Cyclone Imogen in a bar, don’t forget to mention all the ingredients to the bartender. Cyclone Imogen can be served with different ingredients in different places.

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Cyclone Imogen Drink recipe