Complete drink recipe for Gin 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Soursop Juice, Cardamom Syrup, Lime juice, Sparkling Wine White, Ice in Highball glass
Dangriga Fizz Ingredients
- 15 ml Gin
- 10 ml Soursop Juice
- 10 ml Cardamom Syrup
- 10 ml Lime juice
- 55 ml Sparkling Wine White
- 190 ml Ice
Dangriga Fizz Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Dangriga Fizz Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- prepare Highball glass full with ice
- top up with Sparkling Wine White
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Dangriga Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Dangriga Fizz can be served with different ingredients in different places.
