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Drunken Parrot Drink recipe

Highball glass

Indulge in the tropical flavors of the Drunken Parrot cocktail - a crowd-pleaser for any occasion. Made with Captain Morgan Parrot Bay pineapple and coconut rum, mixed with spiced rum, orange-pineapple juice, powdered sugar, and a hint of vanilla extract, this drink is sure to transport you to an island paradise. Blended to perfection in a classic or smoothie blender, serve in a highball glass and sip away your worries.


Drunken Parrot Ingredients

Drunken Parrot Equipment

  • classic kitchen blender or smoothie blender works too

Drunken Parrot Recipe

  1. stir the ingredients together with ice
  2. prepare Highball glass full with ice

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Drunken Parrot - A Tropical Cocktail Favorite

If you're a fan of fruity and tropical drinks, then you've most likely heard of the Drunken Parrot cocktail. This colorful and delicious drink is perfect for sipping by the pool or enjoying on a hot summer day. As a professional bartender, I have been serving this cocktail for years, and it's always a crowd-pleaser. In this article, we'll dive deeper into the history, ingredients, garnishing, variations, and common mistakes when making the Drunken Parrot cocktail.

Popularity

The Drunken Parrot cocktail is a relatively new drink that has been gaining popularity in the last decade. While there's no clear origin story to this cocktail, it's believed to have been created in the Caribbean or Hawaii. The drink has become famous for its tropical flavors and vibrant appearance, making it a go-to drink for beach vacations and tropical-themed parties.

The Drunken Parrot cocktail is typically made with three types of rum - Captain Morgan Parrot Bay pineapple rum, Captain Morgan Parrot Bay coconut rum, and Captain Morgan Original spiced rum. These rums are mixed with orange-pineapple juice, powdered sugar, and vanilla extract. The result is a sweet and fruity cocktail with a hint of spice.

Ingredient Roles

The ingredients in the Drunken Parrot cocktail play a crucial role in its taste and appearance. The three types of rum add depth and complexity to the drink, while the orange-pineapple juice provides the fruity base. Powdered sugar and vanilla extract add sweetness and flavor to the cocktail.

When it comes to the rum, it's essential to use high-quality brands to ensure that the cocktail tastes delicious. Captain Morgan is a popular brand of rum that's widely available in the USA and is perfect for making this cocktail.

How to Garnish

Garnishing is an essential part of making the Drunken Parrot cocktail. A well-garnished cocktail not only looks beautiful, but it also adds to the overall drinking experience. The best way to garnish a Drunken Parrot cocktail is by using fresh fruits such as pineapple or orange slices. You can also add a colorful paper umbrella to give the drink a tropical vibe.

To garnish the cocktail, place the fruit slices on the rim of the glass, and add the paper umbrella to the drink. This simple step will take your Drunken Parrot cocktail to the next level.

Variations

The Drunken Parrot cocktail is a versatile drink that can be easily customized to fit different dietary needs and preferences. Here are some of the variations that you can try:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Drunken Parrot cocktail, simply omit the rum and replace it with additional orange-pineapple juice. You can also add a splash of grenadine syrup to give the drink a sweet and fruity flavor.

Gluten-Free Version

The Drunken Parrot cocktail is already gluten-free, as none of the ingredients contain gluten. However, it's essential to use a gluten-free brand of rum to ensure that the drink is entirely gluten-free.

Vegan Version

The Drunken Parrot cocktail is vegan-friendly, as none of the ingredients used in the recipe contain animal products.

Keto Version

To make a keto-friendly version of the Drunken Parrot cocktail, replace the orange-pineapple juice with a sugar-free alternative such as diet orange soda or Crystal Light. You can also reduce the amount of powdered sugar or replace it with a sugar-free sweetener such as Stevia.

Low-Calorie Version

To make a low-calorie version of the Drunken Parrot cocktail, reduce the amount of powdered sugar or replace it with a sugar-free sweetener. You can also use a low-calorie brand of orange-pineapple juice to reduce the overall calorie count.

Common Mistakes when Making

The Drunken Parrot cocktail is a relatively simple drink to make, but there are a few common mistakes that you should avoid. Here are some of the most common mistakes when making the Drunken Parrot cocktail:

Using Low-Quality Rum

The quality of the rum used in the Drunken Parrot cocktail is crucial to its taste. Using a low-quality rum can result in a drink that tastes harsh and unpleasant.

Over or Under Garnishing

Garnishing is an essential part of making the Drunken Parrot cocktail, but it's essential to get it right. Over or under garnishing can result in a drink that looks unappealing or lacks flavor.

Not Blending the Ingredients Properly

To make the Drunken Parrot cocktail, it's essential to blend the ingredients properly to ensure that they are well-mixed. Failing to do so can result in a drink that tastes uneven or has an unpleasant texture.

In conclusion, the Drunken Parrot cocktail is a delicious and refreshing drink that's perfect for summer. With the right ingredients and garnishing, you can create a beautiful and flavorful cocktail that's sure to impress. By following the tips and variations outlined in this article, you can customize this drink to fit your dietary needs and preferences. So, go ahead, mix up a batch of Drunken Parrot cocktails, and enjoy the tropical flavors of this beloved drink. Cheers!

If you are going to order Drunken Parrot in a bar, don’t forget to mention all the ingredients to the bartender. Drunken Parrot can be served with different ingredients in different places.

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