Looking for a refreshing drink to impress your guests? Try out the Evie drink recipe that packs a punch with Gin Dry Feather And Hound, Peppermint Liqueur Gabriel Boudier, and lime soda. Garnish with lime and serve on the rocks for a perfect summer sipper. Easy to make and perfect for your next gathering!
Evie Ingredients
- 15 ml Gin Dry Feather And Hound
- 15 ml Peppermint Liqueur Gabriel Boudier
- 60 ml lime soda
- 100 ml Ice
- Lime
Evie Recipe
- stir the ingredients together with ice
- serve in Rocks glass halfway with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Mojito Cocktail: A Refreshing Classic
As a professional bartender, I have seen many cocktails come and go, but one drink that has stood the test of time is the Mojito. This refreshing classic has been around for over a century and is loved by people all over the world. In this article, we will take a closer look at the Mojito, its history, popularity, ingredients, garnishing, variations, and common mistakes when making it.
Popularity
History
The Mojito originated in Cuba in the late 19th century and was originally called "El Draque" after the English pirate Sir Francis Drake. It was a popular drink among sailors and pirates because it helped prevent scurvy. Over time, the drink evolved and became known as the Mojito.
Origins
The Mojito is made with five simple ingredients: white rum, fresh lime juice, mint leaves, sugar, and soda water. The combination of these ingredients creates a refreshing and light drink that is perfect for hot summer days.
Famous For
The Mojito has become famous for its refreshing taste and easy-to-make recipe. It is often associated with Cuban culture and is a popular drink in many Latin American countries.
Geographic
The Mojito is most popular in the Caribbean, Latin America, and the United States. However, its popularity has spread around the world and it is now enjoyed in many countries.
Appearance
The Mojito is a light green drink that is served in a highball or rocks glass. It is topped with soda water and garnished with a sprig of mint and a slice of lime.
Ingredient Roles
The five ingredients that make up the Mojito each play an important role in creating the perfect drink.
White Rum
White rum is the base of the Mojito and provides the alcohol content. It is important to use a good quality rum to ensure the best flavor.
Fresh Lime Juice
Fresh lime juice adds a tangy and acidic flavor to the Mojito. It is important to use fresh lime juice to ensure the best taste.
Mint Leaves
Mint leaves provide a refreshing and aromatic flavor to the Mojito. It is important to use fresh mint leaves to ensure the best taste and aroma.
Sugar
Sugar is used to sweeten the Mojito and balance out the tartness of the lime juice. Simple syrup can also be used as a substitute for sugar.
Soda Water
Soda water is used to top off the Mojito and add a bit of fizz. It is important to use chilled soda water to ensure the best taste.
How to Garnish
Garnishing the Mojito is an important part of creating the perfect drink. Here are the steps to garnish a Mojito:
- Take a sprig of fresh mint and gently tap it on the palm of your hand to release the aroma.
- Place the mint sprig and a slice of lime in the glass.
- Fill the glass with ice.
- Pour in the Mojito mixture.
- Top off with soda water.
- Gently stir the drink to combine the ingredients.
Variations
The Mojito is a versatile drink that can be modified to suit different tastes and dietary requirements. Here are some variations of the Mojito:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Mojito, simply omit the rum and replace it with more soda water or a non-alcoholic substitute, such as Seedlip.
Gluten-Free Version and Ingredients
The Mojito is naturally gluten-free, but it is important to use gluten-free rum and soda water to ensure the drink is safe for people with gluten allergies.
Vegan Version
The Mojito is already vegan, but it is important to use a vegan-friendly rum and sugar to ensure the drink is suitable for vegans.
Keto Version
To make a keto-friendly Mojito, simply replace the sugar with a keto-friendly sweetener, such as stevia or erythritol.
Low-Calorie Version
To make a low-calorie Mojito, simply use a low-calorie sweetener, such as agave nectar or honey, instead of sugar.
More Variations
Other variations of the Mojito include using different types of rum, such as dark or spiced rum, or adding different fruits, such as strawberries or mango.
Common Mistakes When Making
Making a perfect Mojito can be tricky, so here are some common mistakes to avoid:
Muddling the Mint Too Much
Muddling the mint too much can release bitter flavors and make the drink taste unpleasant. It is important to only muddle the mint lightly to release the aroma.
Using Too Much Sugar
Using too much sugar can make the drink too sweet and overpower the other flavors. It is important to use the right amount of sugar to balance out the tartness of the lime juice.
Using Flat Soda Water
Using flat soda water can make the drink taste bland and unappealing. It is important to use chilled soda water to ensure the drink is fizzy and refreshing.
Not Using Fresh Ingredients
Using stale or old ingredients can make the drink taste unpleasant. It is important to use fresh ingredients, such as fresh lime juice and mint leaves, to ensure the best taste.
In conclusion, the Mojito is a refreshing classic that has stood the test of time. Its simple recipe and versatility make it a popular drink all over the world. Whether you're making a classic Mojito or a variation, it's important to use fresh ingredients and avoid common mistakes to ensure the best taste. So next time you're in the mood for a refreshing drink, give the Mojito a try!
If you are going to order Evie in a bar, don’t forget to mention all the ingredients to the bartender. Evie can be served with different ingredients in different places.
