Quench your thirst with the fruity and refreshing Fruit Tingle drink! With a blend of Skyy Vodka Moscato Grape, Curacao Blue, Lemon Soda, and Raspberry Syrup, this cocktail is perfect for beginners to mix up at home. Serve in a Highball glass with ice and a metal straw for a professional touch. Learn how to make it like a pro bartender with this easy recipe. Cheers to a delicious and colorful drink!
Fruit Tingle Ingredients
- 30 ml Vodka Moscato Grape Skyy
- 30 ml Curacao Blue
- 40 ml Lemon Soda
- 10 ml Raspberry Syrup
- 290 ml Ice
Fruit Tingle Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Fruit Tingle Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Fruit Tingle Cocktail: A Sweet and Refreshing Drink for Any Occasion
As a professional bartender, I have seen it all when it comes to cocktails. From classic drinks like the Old Fashioned to trendy sips like the Aperol Spritz, every cocktail has a unique history and flavor profile. One drink that has become increasingly popular in recent years is the Fruit Tingle cocktail. In this blog post, we will explore the popularity of the Fruit Tingle, its ingredients, how to garnish it, variations, common mistakes when making it, and more.
Popularity
The Fruit Tingle cocktail is a sweet and refreshing drink that is perfect for any occasion. It is a popular choice for parties, nightclubs, and bars around the world. The drink has its origins in Australia, where it is often served at beach bars and outdoor events. The cocktail is famous for its bright blue color, which is achieved by using Curacao Blue liqueur. The blue hue is often paired with a bright pink color, which comes from the addition of raspberry syrup.
The Fruit Tingle cocktail is known for its fruity and sweet taste, which makes it a hit with those who prefer sweeter drinks. The drink is typically served in a highball glass with ice and a metal straw or teaspoon to stir it properly.
Ingredient Roles
The Fruit Tingle cocktail has a unique combination of ingredients that work together to create its sweet and fruity flavor profile. Here is a breakdown of each ingredient and its role in the cocktail:
- Vodka Moscato Grape Skyy: This vodka provides the base for the cocktail and adds a subtle grape flavor.
- Curacao Blue: This bright blue liqueur gives the cocktail its signature color and adds a sweet and citrusy flavor.
- Lemon Soda: This soda adds a refreshing fizz to the cocktail and balances out the sweetness of the other ingredients.
- Raspberry Syrup: This syrup adds a sweet and fruity flavor to the cocktail and gives it a bright pink color.
How to Garnish
When it comes to garnishing the Fruit Tingle cocktail, there are a few options. Some bartenders choose to add a slice of lemon or lime to the rim of the glass for an extra burst of citrus flavor. Others opt for a simple garnish of fresh raspberries or a sprig of mint for a pop of color and freshness.
If you want to take your Fruit Tingle cocktail to the next level, try using a bar spoon to create a layered effect. To do this, pour the Curacao Blue into the glass first, followed by the lemon soda and raspberry syrup. Use the bar spoon to gently stir the cocktail, creating a layered effect that is sure to impress your guests.
Variations
The Fruit Tingle cocktail is a versatile drink that can be adapted to suit a variety of tastes and dietary needs. Here are a few variations to try:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Fruit Tingle, simply omit the vodka and replace it with lemonade or another citrusy soda.
- Gluten-Free Version: Most of the ingredients in the Fruit Tingle cocktail are naturally gluten-free. However, be sure to check the labels of any flavored syrups or mixers to ensure they are gluten-free as well.
- Vegan Version: The Fruit Tingle cocktail is already vegan-friendly, as all of the ingredients are plant-based.
- Keto Version: To make a keto-friendly version of the Fruit Tingle, replace the lemon soda with a sugar-free soda or sparkling water.
- Low-Calorie Version: To make a low-calorie version of the Fruit Tingle, use a sugar-free raspberry syrup and a low-calorie soda or sparkling water.
Common Mistakes When Making
Like any cocktail, there are a few common mistakes that bartenders and home mixologists can make when creating a Fruit Tingle. Here are a few to watch out for:
- Using too much raspberry syrup: While raspberry syrup is a key ingredient in the Fruit Tingle, it is important not to overdo it. Too much syrup can make the cocktail overly sweet and unbalanced.
- Not using a metal straw or bar spoon: To properly mix the cocktail and achieve a layered effect, it is important to use a metal straw or bar spoon. Using a regular spoon or straw can lead to an uneven mix.
- Not straining the fruit pieces: When making the Fruit Tingle, it is important to strain out any fruit pieces before serving. This will ensure a smooth and refreshing drink.
In conclusion, the Fruit Tingle cocktail is a fun and fruity drink that is perfect for any occasion. With its bright blue color and sweet flavor profile, it is sure to be a hit with your guests. Whether you prefer a classic version or a variation to suit your dietary needs, the Fruit Tingle is a cocktail that is worth trying. So grab your highball glass, your metal straw, and get ready to mix up a sweet and refreshing drink that is sure to impress.
If you are going to order Fruit Tingle in a bar, don’t forget to mention all the ingredients to the bartender. Fruit Tingle can be served with different ingredients in different places.
