Complete drink recipe for Wine Rice Sake Go Shu 🍾 based cocktail 🥂 is mixed with 5 extra ingredients 🍾: maraschino liqueur, Lemon juice, Orange juice, Grenadine, Ice in Champagne glass
Fuji Sunset Ingredients
- 45 ml Wine Rice Sake Go Shu
- 15 ml maraschino liqueur
- 20 ml Lemon juice
- 20 ml Orange juice
- 10 ml Grenadine
- 100 ml Ice
Fuji Sunset Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Fuji Sunset Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare Champagne glass
- top up with Wine Rice Sake Go Shu
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Fuji Sunset in a bar, don’t forget to mention all the ingredients to the bartender. Fuji Sunset can be served with different ingredients in different places.