Learn how to make the perfect G and T drink with this easy recipe! Combine 45ml of dry gin with 55ml of tonic water over 190ml of ice in a highball glass. Squeeze in some fresh lemon for a tangy twist. Impress your friends with your bartending skills and enjoy a refreshing G and T!
G And T Ingredients
- 45 ml Gin Dry
- 55 ml tonic water
- 190 ml Ice
- Lemon
G And T Recipe
G And T is beguiling strong cocktail at 1.4 standard drinks. Layered with 45ml gin dry and 55ml tonic water with 190ml ice and best with morning tea snacks. Just place ice cubes into glass then add clean crisp gin into glass and top glass with tonic water and decorate glass with lemon and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Popularity of the G&T: A Classic Cocktail with Modern Variations
As a professional bartender, I have served countless G&Ts to customers from all walks of life. This classic cocktail has remained popular for centuries, and its versatility allows for endless variations. In this article, we will explore the history and origins of the G&T, its famous reputation, and how to make the perfect one. Additionally, we will discuss variations of the classic recipe to accommodate various dietary needs and preferences, as well as common mistakes to avoid.
The History and Origins of the G&T
The G&T originated in the 18th century when British soldiers stationed in India were given quinine to protect against malaria. This bitter substance was mixed with sugar and water to make it more palatable, and eventually, gin was added. Tonic water, a carbonated beverage that contains quinine, was introduced in the 19th century and soon became a popular mixer for gin. The G&T was born.
The G&T is famous for its refreshing taste and simple recipe. Its popularity has spread worldwide, and it is now a staple in bars and homes across the globe. The drink's geographic origin and appereance have contributed to its iconic reputation.
Ingredient Roles
The G&T has only a few basic ingredients, making it easy to make and customize. The gin is the star of the show, providing the drink's distinctive flavor and aroma. The tonic water adds a slight bitterness and effervescence, while the lemon garnish adds a citrusy note. Ice is essential to keep the drink cold and refreshing.
It's important to choose quality ingredients when making a G&T. The gin should be a dry gin with a high alcohol content to stand up to the tonic water. For the tonic water, I recommend brands like Fever-Tree or Q Tonic, which use natural ingredients and have a higher quinine content. The lemon should be fresh and juicy, so avoid using bottled lemon juice.
How to Garnish
Garnishing a G&T is an essential step that shouldn't be overlooked. A slice of lemon is the classic garnish for a G&T, but you can also try other citrus fruits like lime or grapefruit. The lemon should be sliced thinly, so it can be easily squeezed into the drink to release its oils. You can also add other herbs and spices, like rosemary, thyme, or juniper berries, to add complexity to the drink's flavor profile.
To garnish a G&T, start by filling a highball glass with ice. Add the gin and tonic water, and gently stir to combine. Squeeze the lemon slice over the drink to release the oils, and drop it into the glass. Voila! You've made the perfect G&T.
Variations
The classic G&T recipe is delicious as is, but it's fun to experiment with different variations to suit different tastes and dietary needs. Here are some of my favorite variations:
Virgin/Mocktail Version
For those who don't consume alcohol, a virgin G&T is a refreshing alternative. Simply omit the gin and add a little extra tonic water to compensate for the missing volume. You can also add a splash of grapefruit juice for extra flavor.
Gluten-Free Version
Many tonic waters contain gluten, so it's important to choose a gluten-free brand. Some popular gluten-free options include Fever-Tree, Schweppes, and Canada Dry.
Vegan Version
Gin is typically made from grains, so it's vegan-friendly. However, some tonic waters contain animal-derived ingredients like gelatin. Look for brands that use natural ingredients and don't contain animal products.
Keto Version
A traditional G&T is relatively low in carbs, but you can make it even more keto-friendly by using a low-carb tonic water like Zevia or mixing your own with carbonated water and liquid stevia.
Low-Calorie Version
If you're watching your calories, you can make a low-calorie G&T by using a diet tonic water like Schweppes or adding a splash of soda water to dilute the drink.
Common Mistakes When Making a G&T
While the G&T is a simple drink to make, there are a few common mistakes that can ruin the experience. Here are some tips to avoid them:
- Don't skimp on the gin: The gin is the star of the show, so don't be afraid to use a generous pour.
- Use plenty of ice: A warm G&T is not refreshing, so make sure you fill your glass with plenty of ice.
- Avoid pre-slicing lemon: Slicing the lemon too early can cause it to dry out, which will result in less flavorful garnish.
- Don't over-stir: Stirring the drink too vigorously can cause it to become flat and lose its effervescence.
- Use quality ingredients: The quality of your gin and tonic water will make a huge difference in the final product.
In conclusion, the G&T is a classic cocktail that has stood the test of time. Its simple recipe and refreshing taste make it a crowd-pleaser, and its versatility allows for endless variations. Whether you're a traditionalist or an experimenter, there's a G&T recipe out there for you. Just remember to use quality ingredients, garnish with care, and avoid common mistakes. Cheers!
If you are going to order G And T in a bar, don’t forget to mention all the ingredients to the bartender. G And T can be served with different ingredients in different places.
