Shake up your bartending skills with the Ginza Strip drink recipe! Combining Wine Rice Sake, Bitters Batch8, Sweet Vermouth, and ice, this tantalizing cocktail is perfect for impressing your guests. Strain and serve in a martini glass for a professional touch. Stir things up like a pro with a metal straw or bar spoon. Get ready to tantalize your taste buds with this delicious drink!
Ginza Strip Ingredients
- 60 ml Wine Rice Sake
- 10 ml Bitters Batch8
- 30 ml Vermouth Sweet
- 100 ml Ice
Ginza Strip Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Ginza Strip Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- strain into martini glass without ice
- top up with Wine Rice Sake
Recommend: serve in Martini glass
The Ginza Strip: A Classic Cocktail with a Twist
If you're a fan of classic cocktails, chances are you've heard of the Ginza Strip. This iconic drink has been around for decades and is famous for its blend of sweet and bitter flavors. In this article, we'll take a closer look at the Ginza Strip, its history, ingredients, and variations. As a professional bartender, I'll also share some tips on how to make the perfect Ginza Strip and common mistakes to avoid.
Popularity
The Ginza Strip is a classic cocktail that has been around since the early 1900s. It was first popularized in Japan's Ginza district, hence its name. This cocktail is famous for its rich flavors and unique blend of ingredients. The Ginza Strip is a sweet and bitter cocktail that combines sake, bitters, and sweet vermouth.
Ingredients
To make a classic Ginza Strip, you'll need the following ingredients:
- 60 ml Wine Rice Sake
- 10 ml Bitters Batch8
- 30 ml Vermouth Sweet
- 100 ml Ice
The key to making a great Ginza Strip is using high-quality ingredients. For the sake, I recommend using a premium brand like Dassai or Hakutsuru. For the bitters, Batch8 is a great option as it has a complex flavor profile that complements the other ingredients. For the sweet vermouth, I recommend Carpano Antica or Martini & Rossi.
Ingredient Roles
Each ingredient plays a crucial role in the overall flavor of the Ginza Strip. The sake provides a subtle sweetness and a unique umami flavor. The bitters add a complex, bitter note that balances out the sweetness of the vermouth. The sweet vermouth provides the base flavor and sweetness of the cocktail.
How to Garnish
The Ginza Strip is typically served in a martini glass and garnished with a lemon twist. To make the lemon twist, cut a thin strip of lemon peel with a vegetable peeler. Twist the lemon peel over the drink to release the oils and drop it into the glass.
Variations
The Ginza Strip is a versatile cocktail that can be adapted to suit various dietary needs and preferences. Here are some of the most popular variations:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Ginza Strip, simply omit the sake and increase the amount of vermouth and bitters. You can also add a splash of soda water for fizziness.
- Gluten-Free Version: The Ginza Strip is naturally gluten-free, so no substitutions are required.
- Vegan Version: The Ginza Strip is already vegan-friendly as it does not contain any animal products.
- Keto Version: To make a keto-friendly Ginza Strip, use a sugar-free sweet vermouth like Martini & Rossi or Cocchi Vermouth di Torino.
- Low-Calorie Version: To make a low-calorie Ginza Strip, use a low-calorie sweetener like Stevia or Splenda instead of sugar.
Common Mistakes when Making
When making the Ginza Strip, there are a few common mistakes to avoid:
- Using Low-Quality Ingredients: As mentioned earlier, using high-quality ingredients is key to making a great Ginza Strip. Don't skimp on the sake, bitters, or vermouth.
- Over-Stirring: When stirring the cocktail, be careful not to overdo it. Over-stirring can dilute the flavors and make the cocktail taste watered down.
- Using the Wrong Glassware: The Ginza Strip is typically served in a martini glass. Using the wrong glassware can affect the presentation and overall drinking experience.
- Not Garnishing Properly: The lemon twist garnish is an important part of the Ginza Strip's flavor profile. Make sure to twist the lemon peel over the drink to release the oils and drop it into the glass.
In conclusion, the Ginza Strip is a classic cocktail that has stood the test of time. With its unique blend of sweet and bitter flavors, it's a drink that is sure to impress. As a professional bartender, I hope this article has given you some insight into the Ginza Strip's history, ingredients, variations, and common mistakes. So why not give it a try and see for yourself why this cocktail has been so popular for over a century? Cheers!
If you are going to order Ginza Strip in a bar, don’t forget to mention all the ingredients to the bartender. Ginza Strip can be served with different ingredients in different places.
