Mix up a refreshing and fruity GOGO drink with watermelon liqueur, vodka, watermelon juice, and bitters in just a few easy steps. Perfect for beginners, this cocktail will cool you down on a hot summer day. Don't forget to garnish with a slice of fresh watermelon and serve in a highball glass for the ultimate experience. Get the recipe now!
- 45 ml Watermelon Liqueur Marie Brizard
- 15 ml Vodka
- 30 ml Watermelon Juice
- 10 ml Bitters Rhubarb Fee Brothers
- 190 ml Ice
- stir the ingredients together with ice
- prepare Highball glass full with ice cubes
Recommend: serve in Highball glassThe highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.
The Margarita: A Classic Cocktail That Never Goes Out of Style
If you’re a cocktail enthusiast, you’ve probably heard of the Margarita. It’s one of the most popular cocktails around the world and has been a staple in bars and restaurants for decades. In this article, we’ll explore the history, popularity, and variations of this classic drink.
The origin of the Margarita is not well documented, but there are several theories surrounding its creation. One theory suggests that it was invented in the late 1930s or early 1940s by Carlos "Danny" Herrera, a bartender in Tijuana, Mexico. According to legend, a customer asked for a drink that would be easy to take in one gulp, and Herrera combined tequila, lime, and triple sec to create the Margarita.
Another theory suggests that the Margarita was created in Texas in the late 1940s or early 1950s. Margaret Sames, a wealthy socialite, is said to have created the cocktail for her guests at her vacation home in Acapulco, Mexico. She mixed tequila, lime, and Cointreau to create the drink, which she named after herself.
The Margarita is famous for its bold, tangy flavor and its versatility. It can be made in many different ways, with various types of tequila, fruit juices, and other ingredients. It’s also a popular drink for parties and celebrations, and is often served with a salt rim on the glass.
The Margarita is a popular drink around the world, but it’s especially popular in the United States and Mexico. It’s a staple in Mexican restaurants and is often associated with warm weather and outdoor gatherings.
The Margarita is typically served in a salt-rimmed glass, with a lime wedge as a garnish. It has a bright, yellow-green color and a refreshing, citrusy scent.
The Margarita is made with several key ingredients, each of which plays a specific role in the cocktail.
- Tequila: This is the base spirit of the Margarita and provides its signature flavor. It’s made from the fermented and distilled sap of the blue agave plant, which is native to Mexico.
- Lime Juice: This provides the Margarita with its tangy, citrusy flavor. It’s usually freshly squeezed to give the drink a bright, zesty taste.
- Triple Sec or Cointreau: This is a sweet, orange-flavored liqueur that adds depth and complexity to the Margarita. It helps to balance out the tequila and lime flavors.
- Salt: This is used to rim the glass and enhance the Margarita’s flavor. It helps to cut the bitterness of the tequila and balance out the acidity of the lime juice.
How to Garnish
Garnishing a Margarita is simple, but it can add an extra touch of flavor and color to the drink. Here’s how to do it:
- Cut a lime wedge and rub it around the rim of the glass.
- Pour salt onto a plate and dip the rim of the glass into the salt.
- Add ice to the glass and pour in the Margarita mixture.
- Garnish with another lime wedge or a sprig of fresh herbs, such as mint or cilantro.
The Margarita is a versatile cocktail that can be made in many different ways. Here are some popular variations:
- Virgin/Mocktail Version: Simply omit the tequila from the recipe and replace it with more lime juice or a non-alcoholic substitute, such as Seedlip or Kin Euphorics.
- Gluten-Free Version: Make sure to use a gluten-free tequila, such as Tres Agaves or Dulce Vida. You can also use agave nectar instead of triple sec or Cointreau.
- Vegan Version: Use a vegan-friendly tequila, such as El Jimador or Espolòn. You can also replace the triple sec or Cointreau with a vegan-friendly alternative, such as Giffard or Combier.
- Keto Version: Use a low-carb tequila, such as Patron Silver or Don Julio Blanco. You can also use a sugar-free sweetener, such as stevia or erythritol, instead of triple sec or Cointreau.
- Low-Calorie Version: Use a low-calorie tequila, such as Camarena or Hornitos. You can also use a low-calorie sweetener, such as agave nectar or honey, instead of triple sec or Cointreau.
Common Mistakes When Making
Here are some common mistakes to avoid when making a Margarita:
- Using low-quality tequila: The quality of the tequila you use will greatly impact the flavor of the Margarita. Make sure to use a high-quality tequila that’s 100% agave.
- Not using fresh lime juice: Freshly squeezed lime juice is essential for the Margarita’s bright, zesty flavor. Don’t use bottled lime juice or substitutes.
- Overdoing it with the salt: Salt is an important part of the Margarita, but too much can overpower the drink. Use a light touch when salting the rim of the glass.
- Not shaking the cocktail enough: The Margarita should be well-shaken to fully incorporate the ingredients and create a frothy texture. Shake it for at least 15 seconds.
- Using too much sweetener: Triple sec or Cointreau should be used sparingly in the Margarita. Too much sweetener can make the drink overly sweet and cloying.
Overall, the Margarita is a classic cocktail that’s always in style. Whether you prefer it sweet, sour, or spicy, there’s a Margarita variation out there for you. So why not mix up a batch and enjoy this refreshing drink with friends and family? Cheers!
If you are going to order GOGo in a bar, don’t forget to mention all the ingredients to the bartender. GOGo can be served with different ingredients in different places.