Quench your thirst with a vibrant and refreshing twist! Sip on the sweet and tangy Green Jelly Bean drink made with Ouzo 7, Curacao Green, and Lemon Soda. With the right equipment and technique, you'll be able to serve this delightful concoction in no time. Perfect for any occasion, impress your guests with this stunning highball glass creation.
Green Jelly Bean Ingredients
- 30 ml Ouzo 7
- 30 ml Curacao Green
- 40 ml Lemon Soda
- 190 ml Ice
Green Jelly Bean Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Green Jelly Bean Recipe
- mix the ingredients together with ice
- pour into Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Green Jelly Bean: A Sweet and Refreshing Cocktail
As a professional bartender, I have seen time and time again the popularity of the Green Jelly Bean cocktail. This drink is loved by many for its sweet and refreshing taste, and it's easy to see why. In this blog post, we'll dive into the history and origins of the Green Jelly Bean, the role of its ingredients, how to garnish it, and some variations you can try. We'll also cover common mistakes to avoid when making this cocktail.
Popularity
The Green Jelly Bean cocktail has become a popular drink over the years, and it's easy to see why. This cocktail is famous for its sweet and refreshing taste, and it's perfect for hot summer days. The Green Jelly Bean is believed to have originated in the United States, but its exact history is unclear.
The Green Jelly Bean is known for its bright green color, thanks to the addition of Curacao Green. This liqueur is made with the dried peel of the laraha citrus fruit, which is grown on the island of Curacao. The laraha fruit is a bitter orange that was brought to the island by Spanish settlers in the 16th century.
Ingredient Roles
The Green Jelly Bean is a simple cocktail that requires just a few ingredients. Here's what you'll need:
- 30 ml Ouzo 7
- 30 ml Curacao Green
- 40 ml Lemon Soda
- 190 ml Ice
Ouzo 7 is a Greek liqueur that is flavored with anise. This gives the Green Jelly Bean its distinct licorice flavor. Curacao Green is a sweet and tangy liqueur that gives the cocktail its bright green color.
Lemon soda adds a refreshing citrus flavor to the cocktail, and ice is used to chill the drink.
How to Garnish
Garnishing your cocktail can take it to the next level. Here's how to garnish your Green Jelly Bean:
- Cut a slice of lime and run it around the rim of your highball glass.
- Dip the rim of the glass in sugar to create a sweet and crunchy rim.
- Add a metal straw or teaspoon to stir properly, or use a bar spoon if you want to be a pro.
Variations
The Green Jelly Bean can be easily modified to suit different tastes and needs. Here are some variations you can try:
Virgin/Mocktail Version
If you're looking for a non-alcoholic version of the Green Jelly Bean, simply omit the Ouzo 7 and Curacao Green. You can replace them with anise extract and green food coloring, respectively. The rest of the ingredients remain the same.
Gluten-Free Version
All of the ingredients in the Green Jelly Bean are gluten-free, so there's no need to make any substitutions.
Vegan Version
The Green Jelly Bean is already a vegan cocktail, as none of the ingredients come from animal sources.
Keto Version
If you're on a keto diet, you can still enjoy the Green Jelly Bean. Simply replace the lemon soda with a sugar-free lemon soda, and use a low-carb sweetener instead of sugar for the rim.
Low-Calorie Version
To make a low-calorie version of the Green Jelly Bean, use a sugar-free lemon soda and skip the sugar rim. You can also reduce the amount of Ouzo 7 and Curacao Green.
Common Mistakes When Making
When making the Green Jelly Bean, there are a few common mistakes to avoid:
- Using too much anise extract: This can overpower the other flavors in the cocktail.
- Using too much Curacao Green: This can make the cocktail too sweet.
- Not stirring properly: The Green Jelly Bean needs to be stirred properly to ensure that all of the flavors are mixed together.
- Using too much ice: Too much ice can dilute the cocktail and make it less flavorful.
By following these tips and avoiding these mistakes, you can enjoy a perfectly-made Green Jelly Bean cocktail.
In conclusion, the Green Jelly Bean is a sweet and refreshing cocktail that is perfect for hot summer days. Its bright green color and licorice flavor make it a unique and popular drink. With a few modifications, it can be easily adapted to suit different tastes and needs. By following the tips provided in this blog post, you can make a perfectly-made Green Jelly Bean and impress your guests.
If you are going to order Green Jelly Bean in a bar, don’t forget to mention all the ingredients to the bartender. Green Jelly Bean can be served with different ingredients in different places.