Greenpoint Drink recipe

Mix up your cocktail game with the Greenpoint drink recipe! This smooth and bold drink features whisky rye, vermouth rosso, Bonal Dolin, and a dash of orange bitters to create a perfectly balanced flavor. Top it off with a refreshing lemon peel and impress your guests with your bartending skills. Grab your bar spoon, strainer, and martini glass, and let's get started!

Greenpoint Ingredients

• 60 ml Whisky Rye
• 15 ml Vermouth Rosso Foro
• 15 ml Bonal Dolin
• 10 ml Bitters Orange
• 100 ml Ice
• Lemon Peel

Greenpoint Equipment

Greenpoint Recipe

Recommend: serve in Martini glass

The Greenpoint: A Classic Whisky Cocktail

As a professional bartender, I have encountered many cocktails throughout my career, but the Greenpoint holds a special place in my heart. This classic drink is a perfect combination of sweet and bitter and is loved by many cocktail enthusiasts. In this article, we will explore the history, ingredients, variations, and common mistakes when making a Greenpoint cocktail.

Popularity

The Greenpoint cocktail is a relatively new addition to the cocktail world, having been created in the early 2000s. It is named after the Greenpoint neighborhood in Brooklyn, New York. The cocktail was invented by Michael McIlroy, a bartender at the famous New York bar, Milk & Honey.

The Greenpoint is a variation of the classic Manhattan cocktail, but it has a distinct flavor profile. The drink is typically made with rye whiskey, vermouth, and bitters, but it also includes a unique ingredient called Bonal Dolin. This French aperitif wine is made from a blend of gentian root, cinchona bark, and herbs. It adds a sweet and bitter flavor to the cocktail, which makes it stand out from other whiskey drinks.

The Greenpoint cocktail has become famous for its unique taste and is now a popular drink in bars across the United States. It is a perfect cocktail for those who enjoy a complex and sophisticated flavor.

Ingredient Roles

To make a Greenpoint cocktail, you will need the following ingredients:

• 60 ml Whisky Rye
• 15 ml Vermouth Rosso Foro
• 15 ml Bonal Dolin
• 10 ml Bitters Orange
• 100 ml Ice
• Lemon Peel

The rye whiskey is the base of the drink and provides the alcohol content. The vermouth and Bonal Dolin add sweetness and bitterness to the cocktail, while the orange bitters provide a citrusy flavor. The ice is used to chill the drink and dilute the alcohol, making it easier to drink. Finally, the lemon peel is used as a garnish to add a citrus aroma to the cocktail.

How to Garnish

The Greenpoint cocktail is typically served in a martini glass. To garnish the drink, you will need a lemon peel. Take a slice of lemon and twist it over the drink to release the oils. Then, place the lemon peel in the drink as a garnish. This will add a delightful citrus aroma to the cocktail and make it look more appealing.

Variations

There are many variations of the Greenpoint cocktail that you can try. Here are some of the most popular ones:

Virgin/Mocktail Version

If you want to enjoy the flavors of the Greenpoint cocktail without the alcohol content, you can make a virgin or mocktail version. Simply replace the rye whiskey with a non-alcoholic whiskey substitute, such as Ritual Zero Proof Whiskey Alternative.

Gluten-Free Version

If you are on a gluten-free diet, you can still enjoy the Greenpoint cocktail by using gluten-free ingredients. Use a gluten-free rye whiskey, such as Redemption Rye, and a gluten-free vermouth, such as Cocchi Vermouth di Torino.

Vegan Version

The Greenpoint cocktail is already vegan-friendly, as none of the ingredients are derived from animals.

Keto Version

If you are on a keto diet, you can still enjoy the Greenpoint cocktail by replacing the vermouth and Bonal Dolin with a keto-friendly substitute, such as Dry Vermouth and a keto-friendly aperitif.

Low-Calorie Version

To make a low-calorie version of the Greenpoint cocktail, you can replace the rye whiskey with a low-calorie whiskey substitute, such as Skinnygirl Whiskey, and use a low-calorie vermouth, such as Martini & Rossi Extra Dry.

More Variations

There are many other variations of the Greenpoint cocktail that you can try. You can experiment with different types of whiskey, such as bourbon or Irish whiskey, or use different types of bitters, such as Angostura or Peychaud's.

Common Mistakes when Making

When making a Greenpoint cocktail, there are a few common mistakes that you should avoid:

• Using the wrong type of whiskey: The Greenpoint cocktail is typically made with rye whiskey, but some bartenders may use bourbon or Irish whiskey instead. This can significantly change the flavor of the cocktail.
• Using too much vermouth: The vermouth should be used sparingly in the Greenpoint cocktail, as too much can overpower the other flavors.
• Not stirring properly: The Greenpoint cocktail should be stirred for at least 30 seconds to properly mix the ingredients and chill the drink. Using a metal straw or teaspoon to stir is not recommended, as it can dilute the cocktail.
• Using the wrong type of glass: The Greenpoint cocktail should be served in a martini glass, as this allows the aromas to be released and enhances the drinking experience.

In conclusion, the Greenpoint cocktail is a classic whiskey cocktail that has gained popularity in recent years. Its unique blend of sweet and bitter flavors makes it a favorite among cocktail enthusiasts. With its many variations and simple recipe, the Greenpoint cocktail is a drink that is easy to make and perfect for any occasion.

If you are going to order Greenpoint in a bar, don’t forget to mention all the ingredients to the bartender. Greenpoint can be served with different ingredients in different places.