Get your claws on the ultimate Hairy Bear cocktail recipe! This easy-to-make drink features a unique blend of Blackcurrant Cider, Vodka JA Baczewski Monopolowa, and Beer. Stirred to perfection with a metal straw or bar spoon, this Highball cocktail is perfect for any occasion. Impress your friends with your bartending skills and enjoy the refreshing taste of Hairy Bear!
Hairy Bear Ingredients
- 60 ml Blackcurrant Cider
- 60 ml Vodka JA Baczewski Monopolowa
- 170 ml Beer
Hairy Bear Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Hairy Bear Recipe
Hairy Bear is scrumptious average cocktail at 2.7 standard drinks. Built with 60ml blackcurrant cider and 60ml vodka ja baczewski monopolowa with 170ml beer and good to have with brunch. Just place two shots of vodka into glass then add black currant cider and stir well. Float beer on top and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Hairy Bear: A Refreshing and Unique Cocktail
As a professional bartender, I have seen a variety of cocktails come and go, but one that has recently gained popularity is the Hairy Bear. This unique cocktail is a combination of sweet blackcurrant cider, vodka, and beer, creating a refreshing and flavorful drink. In this article, I will explore the popularity, ingredient roles, garnishing techniques, variations, and common mistakes when making the Hairy Bear.
Popularity
The Hairy Bear has a fascinating history, originating in the UK and quickly spreading to other parts of Europe and the USA. Its name comes from the appearance of the drink, which has a frothy, furry appearance after stirring.
The Hairy Bear is famous for its unique combination of flavors, which is created by mixing blackcurrant cider, vodka, and beer. The beer provides a distinct flavor that sets it apart from other cocktails.
Ingredient Roles
The Hairy Bear is a simple cocktail that only requires three ingredients: blackcurrant cider, vodka, and beer. Each ingredient plays a specific role in creating the perfect balance of flavors.
Blackcurrant Cider
The blackcurrant cider is the main ingredient in the Hairy Bear, providing a sweet and fruity flavor. It is essential to use high-quality cider to ensure the best taste.
Vodka
The vodka provides a subtle kick to the cocktail, making it more potent. It is recommended to use a premium vodka such as JA Baczewski Monopolowa to ensure the best taste.
Beer
The beer in the Hairy Bear provides a unique flavor and texture to the cocktail. A light beer is recommended, such as a lager or pilsner, to ensure that the flavors do not overpower each other.
How to Garnish
Garnishing the Hairy Bear is a crucial step in enhancing its appearance and flavor. The traditional garnish for the Hairy Bear is a metal straw or teaspoon, which is used to stir the cocktail and create the distinctive frothy appearance. For a more professional look, a bar spoon can be used.
Variations
The Hairy Bear is a versatile cocktail that can be easily adapted to suit different preferences and dietary requirements. Here are some variations that you can try:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Hairy Bear, simply omit the vodka and replace the beer with a non-alcoholic beer.
Gluten-Free Version
To make a gluten-free version of the Hairy Bear, use a gluten-free beer such as Omission Beer or Redbridge Beer.
Vegan Version
To make a vegan version of the Hairy Bear, ensure that the cider and beer are vegan-friendly. Most ciders and beers are vegan, but it is always best to double-check.
Keto Version
To make a keto version of the Hairy Bear, use a low-carb beer such as Michelob Ultra or Corona Premier.
Low-Calorie Version
To make a low-calorie version of the Hairy Bear, use a light beer and a low-sugar blackcurrant cider.
Common Mistakes When Making
When making the Hairy Bear, it is essential to avoid common mistakes that can affect its taste and appearance. Here are some mistakes to avoid:
Using Low-Quality Ingredients
Using low-quality ingredients can significantly affect the taste of the Hairy Bear. Ensure that you use high-quality cider, vodka, and beer to ensure the best taste.
Not Stirring Enough
Stirring the Hairy Bear properly is essential to create the distinctive frothy appearance. Use a metal straw or teaspoon to stir the cocktail until it has a furry appearance.
Using the Wrong Beer
Using the wrong beer can significantly affect the taste of the Hairy Bear. Ensure that you use a light beer such as a lager or pilsner to ensure that the flavors do not overpower each other.
Using Too Much Vodka
Using too much vodka can make the Hairy Bear too strong and overpower the other flavors. Ensure that you use the recommended amount of vodka to ensure the best taste.
In conclusion, the Hairy Bear is a refreshing and unique cocktail that is gaining popularity in the USA. With its sweet blackcurrant cider, vodka, and beer combination, it provides a distinct taste that sets it apart from other cocktails. By following the tips in this article, you can create the perfect Hairy Bear that will impress your guests and leave them asking for more.
If you are going to order Hairy Bear in a bar, don’t forget to mention all the ingredients to the bartender. Hairy Bear can be served with different ingredients in different places.
