Indulge in the sweet and nutty goodness of our Hot Butterscotch Drink Recipe! Made with Bols Butterscotch Liqueur, lemon juice, peanut syrup, and water, this warm and cozy drink is perfect for chilly nights. Top it off with some crunchy peanut brittle and enjoy the rich flavors. Impress your guests with a professional touch - use a bar spoon for stirring and serve in a Martini glass. Get started on your bartending journey with this delicious recipe today!
Hot Butterscotch Ingredients
- 60 ml Butterscotch Liqueur Bols
- 10 ml Lemon juice
- 40 ml Water
- 10 ml Peanut Syrup
- Peanut Brittle
Hot Butterscotch Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Hot Butterscotch Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
Hot Butterscotch: A Delicious Winter Warmer
As a professional bartender, I have seen many trends come and go. However, one classic winter warmer that never goes out of style is Hot Butterscotch. This drink has been around for decades and has become a favorite for many. In this blog post, I will dive deep into the history, ingredients, variations, and common mistakes when making this delicious drink.
Popularity
Hot Butterscotch is a drink that has been around for a long time. Its exact origin is not known, but it is believed to have been first made in the UK. It gained popularity in the 1950s and 1960s and has been a staple in bars and restaurants ever since.
The drink is famous for its rich and creamy taste, which comes from the butterscotch liqueur. The liqueur is made by combining butter, brown sugar, and cream, which gives it a smooth and sweet taste. The drink is also known for its warm and comforting effect, making it perfect for cold winter nights.
The appearance of the drink is another reason for its popularity. It is served in a martini glass, which gives it an elegant and sophisticated look. The drink is usually garnished with peanut brittle, which adds a crunchy texture that complements the creamy taste of the liqueur.
Ingredient Roles
The key ingredient in Hot Butterscotch is, of course, the butterscotch liqueur. However, there are other ingredients that play a vital role in making this drink a success.
Lemon juice is used to add a tangy taste to the drink and balance out the sweetness of the liqueur. Water is also added to dilute the drink and make it more palatable. Peanut syrup is another ingredient that is added to give the drink a nutty and sweet taste.
When it comes to equipment, a kitchen strainer is needed to dispose of fruit pieces, a metal straw or teaspoon is used to stir the drink properly, and a juicer or squeezer (manual or automatic) is used to extract fresh lemon juice.
How to Garnish
Garnishing is an important part of making Hot Butterscotch. The drink is usually garnished with peanut brittle, which adds a nice crunch to the drink. To make peanut brittle, you will need peanuts, sugar, and water.
To make the peanut brittle, combine the sugar and water in a saucepan and heat until the sugar dissolves. Then, add the peanuts and continue to cook until the mixture turns golden brown. Pour the mixture onto a baking sheet and let it cool. Once it has cooled, break it into small pieces and use it to garnish your Hot Butterscotch.
Variations
There are many variations of Hot Butterscotch that you can try. If you want to make a virgin or mocktail version, you can simply omit the butterscotch liqueur and replace it with a non-alcoholic butterscotch syrup.
For those who are gluten-free, you can use gluten-free butterscotch liqueur or syrup. Vegan versions can also be made by using plant-based cream and butter substitutes.
For those on a keto diet, you can use a sugar-free butterscotch syrup and replace the sugar in the peanut brittle with a sugar substitute. Low-calorie versions can also be made by using low-fat cream and sugar-free syrup.
Common Mistakes when Making Hot Butterscotch
One common mistake when making Hot Butterscotch is not using fresh lemon juice. The lemon juice adds a tangy taste to the drink and helps balance out the sweetness of the liqueur. Using bottled lemon juice can result in a flat-tasting drink.
Another mistake is not stirring the drink properly. Hot Butterscotch needs to be stirred well to ensure that all the ingredients are well mixed. Using a metal spoon or bar spoon can help you stir the drink properly.
Conclusion
Hot Butterscotch is a classic winter warmer that has been around for decades. Its rich and creamy taste, warm and comforting effect, and elegant appearance make it a favorite for many. With the right ingredients, equipment, and garnish, you can make this drink like a pro. Just remember to avoid common mistakes and experiment with different variations to find your perfect recipe. So, grab a martini glass, get the ingredients, and enjoy a delicious Hot Butterscotch tonight!
If you are going to order Hot Butterscotch in a bar, don’t forget to mention all the ingredients to the bartender. Hot Butterscotch can be served with different ingredients in different places.
