Complete drink recipe for Rum Coconut Palms 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Lime juice, Coconut Juice, Sugar Coconut, Lime Peel in Martini glass
Hot Coconut Ingredients
- 60 ml Rum Coconut Palms
- 10 ml Lime juice
- 40 ml Coconut Juice
- 10 ml Sugar Coconut
- Lime Peel
Hot Coconut Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Hot Coconut Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
Cheers ! Enjoy your drink !
If you are going to order Hot Coconut in a bar, don’t forget to mention all the ingredients to the bartender. Hot Coconut can be served with different ingredients in different places.
