Complete drink recipe for Rhubarb Liqueur Briottet 🍾 based cocktail 🥃 is mixed with 6 extra ingredients 🍾: Orange juice, Water Hot, Rhubarb Pulp, Rhubarb Syrup, Heat Cubes, Candied Orange in Rocks glass
Hot Rhubarb Ingredients
- 60 ml Rhubarb Liqueur Briottet
- 30 ml Orange juice
- 20 ml Water Hot
- 30 ml Rhubarb Pulp
- 10 ml Rhubarb Syrup
- Heat Cubes
- Candied Orange
Hot Rhubarb Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Hot Rhubarb Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill Rocks glass full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Hot Rhubarb in a bar, don’t forget to mention all the ingredients to the bartender. Hot Rhubarb can be served with different ingredients in different places.
