Refreshingly tropical Iced Tea and Malibu drink recipe, perfect for a hot summer day! Made with 9 oz of Lipton iced tea and 3 oz of Malibu coconut rum, it's a deliciously sweet and boozy treat. Stir with a metal straw or bar spoon and serve in a highball glass. Impress your guests with this easy-to-make cocktail!
Iced Tea and Malibu Ingredients
- 9 oz Lipton iced tea
- 3 oz Malibu coconut rum
Iced Tea and Malibu Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Iced Tea and Malibu Recipe
- mix ingredients together
- fill ice filled Highball glass
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Popularity of Iced Tea and Malibu Cocktail
Iced tea and Malibu cocktail is a refreshing and popular drink that has gained a lot of attention in recent years. This cocktail has a unique blend of flavors that make it stand out from other drinks. In this article, we will discuss the history and origins of the drink, its appearance, and the reasons why it is so famous.
History and Origins
The origin of iced tea and Malibu cocktail is not very clear, but it is believed to have originated in the United States. Iced tea has been a popular beverage in the US since the 1800s. It was first introduced in the southern states, where it quickly became a staple drink. Malibu coconut rum, on the other hand, was first created in the Caribbean in the 1980s.
The combination of iced tea and Malibu rum was probably first made by a bartender who wanted to create a refreshing summer drink. It quickly caught on and became a popular cocktail in bars and restaurants across the US.
Famous For
Iced tea and Malibu cocktail is famous for its unique blend of flavors. The combination of sweet iced tea and coconut rum creates a tropical taste that is perfect for summer. This drink is also famous for its appearance, which is a beautiful golden color with a frothy top.
This cocktail is often served in highball glasses with a metal straw or teaspoon to stir properly. If you want to be a pro, you can use a bar spoon to make it look more impressive. The drink can be garnished with a slice of lemon, mint leaves, or even a slice of pineapple.
Ingredient Roles
The ingredients in iced tea and Malibu cocktail play a crucial role in creating its unique taste. The tea provides a sweet base for the drink, while the Malibu coconut rum adds a tropical flavor. The combination of these two ingredients makes for a refreshing drink that is perfect for hot summer days.
How to Garnish
Garnishing is an essential part of making any cocktail, and it is no different for iced tea and Malibu cocktail. There are many ways to garnish this drink, depending on your preference.
One common way to garnish this drink is with a slice of lemon. The acidity of the lemon complements the sweetness of the tea and the coconut flavor of the rum. You can also add a few mint leaves to give the drink a fresh and minty flavor.
If you want to create a more tropical feel, you can garnish the drink with a slice of pineapple. This will give the drink a fruity flavor and make it look more impressive.
Variations
There are many variations of iced tea and Malibu cocktail that you can try. Below are some of the most popular ones:
Virgin/Mocktail Version
If you want to enjoy the refreshing taste of iced tea and Malibu cocktail without the alcohol, you can make a virgin or mocktail version. Simply replace the Malibu rum with coconut water, and you have a delicious and refreshing drink that is perfect for any occasion.
Gluten-Free Version and Ingredients
To make a gluten-free version of iced tea and Malibu cocktail, you need to ensure that all the ingredients you use are gluten-free. Lipton iced tea is gluten-free, and Malibu coconut rum is also gluten-free.
Vegan Version
To make a vegan version of this drink, you need to ensure that all the ingredients you use are vegan. Lipton iced tea is vegan-friendly, and Malibu coconut rum does not contain any animal products.
Keto Version
To make a keto version of this drink, you need to replace the sweetener in the iced tea with a keto-friendly sweetener such as stevia. You can also use a sugar-free coconut water instead of Malibu rum.
Low-Calorie Version
To make a low-calorie version of this drink, you can replace the sugar in the iced tea with a low-calorie sweetener. You can also use a low-calorie coconut water instead of Malibu rum.
Common Mistakes When Making
There are a few common mistakes that people make when making iced tea and Malibu cocktail. One of the most common is using too much rum. This can overpower the taste of the tea and make the drink too strong.
Another mistake is not stirring the drink properly. This can cause the rum to settle at the bottom of the glass, making the drink taste unbalanced. To avoid this, use a metal straw or teaspoon to stir the drink properly.
Finally, some people make the mistake of using too much garnish. While garnish can add to the appearance of the drink, too much can overpower the taste. Keep your garnish simple and elegant, and your drink will look and taste great.
In conclusion, iced tea and Malibu cocktail is a refreshing and popular drink that has gained a lot of attention in recent years. Its unique blend of flavors and appearance make it stand out from other drinks. There are many variations of this drink that you can try, and with a little creativity, you can create a version that is perfect for you. So, next time you want to cool down on a hot summer day, give this drink a try!
If you are going to order Iced Tea and Malibu in a bar, don’t forget to mention all the ingredients to the bartender. Iced Tea and Malibu can be served with different ingredients in different places.
