Shake up your bartending skills with this zesty Infante cocktail recipe featuring Tequila Tres Generaciones, Orange Liqueur, Lime juice, and Orgeat Syrup. Perfect for impressing your guests or unwinding after a long day. Serve in a rocks glass and enjoy the refreshing taste of summer. Get mixing with our easy-to-follow recipe today!
Infante Ingredients
- 45 ml Tequila Tres Generaciones
- 5 ml Orange Liqueur
- 30 ml Lime juice
- 10 ml Orgeat Syrup
- 100 ml Ice
Infante Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Infante Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Rocks glass half full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Mai Tai: A Classic Tiki Cocktail
As a professional bartender, I have had the pleasure of serving countless cocktails to my customers. One of the most popular and iconic drinks that I have come across is the Mai Tai. In this blog post, I will explore the history and popularity of the Mai Tai, its ingredients and their roles, how to garnish the cocktail, variations of the drink, and common mistakes to avoid when making it.
Popularity
The Mai Tai is a tropical Tiki cocktail that originated in California in the 1940s. It was created by Victor J. Bergeron, also known as Trader Vic, who owned a bar in Oakland, California. The Mai Tai quickly became famous and was even mentioned in the 1960s Beach Boys song, "Kokomo."
The cocktail's name "Mai Tai" means "out of this world" in Tahitian, and it definitely lives up to its name. The Mai Tai is famous for its tropical fruity taste, and it is often associated with the beach and sunshine. It is a perfect cocktail to enjoy on a hot summer day, or to transport yourself to a tropical island even during the colder months.
The Mai Tai's appearance is just as impressive as its taste. It is typically served in a rocks glass, and the color of the cocktail varies from light amber to dark brown, depending on the ingredients used.
Ingredient Roles
The Mai Tai has a unique combination of ingredients that work together to create its tropical taste. The ingredients and their roles are as follows:
- Tequila Tres Generaciones: 45 ml
- Orange Liqueur: 5 ml
- Lime juice: 30 ml
- Orgeat Syrup: 10 ml
- Ice: 100 ml
The Tequila Tres Generaciones is the main spirit in the cocktail, and it provides the base for its tropical taste. The Orange Liqueur adds a sweet and fruity flavor to the cocktail, while the lime juice provides a slightly sour taste. The Orgeat Syrup is a sweet almond syrup that gives the Mai Tai its unique nutty taste.
Ice is also a crucial ingredient in the Mai Tai. It is used to chill and dilute the cocktail, making it more palatable and easier to drink.
How to Garnish
Garnishing the cocktail is an essential part of the Mai Tai experience. It adds a visual appeal to the drink and can enhance its taste. The traditional garnish for the Mai Tai is a lime wheel and a sprig of fresh mint. The lime wheel is placed on the edge of the glass, and the mint sprig is placed on top of the ice.
Variations
While the traditional Mai Tai recipe is undoubtedly delicious, there are several variations of the cocktail that you can try. Some of these variations include:
- Virgin/Mocktail Version: Omit the Tequila Tres Generaciones and replace it with a non-alcoholic alternative, such as Seedlip Spice 94 or Ritual Zero Proof Tequila Alternative.
- Gluten-Free Version: Ensure that all ingredients used are gluten-free. Brands such as Jose Cuervo and Cointreau are gluten-free.
- Vegan Version: Substitute honey or honey syrup with agave nectar or maple syrup.
- Keto Version: Use a sugar-free Orgeat Syrup, such as Jordan's Skinny Syrups, and replace the Orange Liqueur with sugar-free Triple Sec.
- Low-Calorie Version: Use a low-calorie Orgeat Syrup and replace the Orange Liqueur with a sugar-free alternative.
Common Mistakes When Making
When making a Mai Tai, it is essential to avoid some common mistakes that can ruin the cocktail's taste. Here are some of the most common mistakes to avoid:
- Using too much lime juice can make the cocktail too sour.
- Using too little Orgeat Syrup can make the cocktail taste bland.
- Using a cheap Tequila can make the cocktail taste harsh.
- Using too much ice can dilute the cocktail and make it taste watered down.
- Using the wrong garnish can take away from the cocktail's taste and appearance.
In conclusion, the Mai Tai is a classic Tiki cocktail that has stood the test of time. With its unique combination of ingredients and tropical taste, it is a perfect cocktail to enjoy on a hot summer day or to transport yourself to a tropical island. By following the correct recipe, garnishing the cocktail correctly, and avoiding common mistakes, you can create the perfect Mai Tai every time. So, the next time you're in the mood for a tropical cocktail, give the Mai Tai a try, and you won't be disappointed!
If you are going to order Infante in a bar, don’t forget to mention all the ingredients to the bartender. Infante can be served with different ingredients in different places.
