Get a taste of the tropics with our Island Breeze drink recipe! Made with smooth Rum Forres Park Puncheon, tangy pineapple juice, and a hint of bitter and cranberry, this refreshing cocktail will transport you to a sunny paradise. Perfect for beginner bartenders, serve in a highball glass and enjoy the ultimate taste of summer. Mix it up today!
Island Breeze Ingredients
- 30 ml Rum Forres Park Puncheon
- 10 ml Bitters
- 45 ml Pineapple Juice
- 15 ml Cranberry Juice White
- 190 ml Ice
Island Breeze Recipe
Island Breeze is enjoyable very strong cocktail at 2.1 standard drinks. Layered with 30ml rum forres park puncheon and 10ml bitters with 45ml pineapple juice as well as 15ml cranberry juice white including 190ml ice and best at tea time. Just sprinkle bitter to inside of glass then fill glass with ice and add pineapple juice. Add shot of white rum and add cranberry juice and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Island Breeze: A Classic Cocktail with a Fresh Twist
As a professional bartender, I have seen my fair share of cocktails come and go in popularity. But there is one drink that has stood the test of time and continues to be a fan favorite: the Island Breeze. This refreshing and fruity cocktail has a long history and is famous for its tropical origins. In this blog post, I will explore the popularity, ingredients, garnishes, and variations of the Island Breeze.
Popularity
The Island Breeze has a rich history that dates back to the 1920s, when rum-based cocktails became popular in the Caribbean. It is believed that the original recipe for the Island Breeze was created in Trinidad and Tobago, where rum production has been a major industry for centuries. The cocktail's fruity flavor and refreshing taste made it a hit with locals and tourists alike.
Today, the Island Breeze is famous around the world for its tropical origins and is often associated with beach vacations and warm weather. Its appearance is a vibrant red color, thanks to the addition of cranberry juice, and it is typically served in a highball glass with ice and a garnish of pineapple or lime.
Ingredient Roles
The Island Breeze is a simple cocktail that consists of only a few ingredients, each of which plays an important role in creating its unique flavor profile. Here is a breakdown of the ingredients and their roles:
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Rum: The base of the cocktail, rum adds a sweet and slightly spicy flavor to the Island Breeze. For an authentic Island Breeze, I recommend using Forres Park Puncheon rum, which is made in Trinidad and Tobago and has a rich, complex flavor.
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Bitters: A few drops of bitters add depth and complexity to the cocktail, balancing out the sweetness of the other ingredients.
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Pineapple Juice: The star of the show, pineapple juice gives the Island Breeze its signature tropical flavor. It is sweet and tangy, with a slightly acidic finish.
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Cranberry Juice: Cranberry juice adds a bright red color to the cocktail and a tart, refreshing flavor that balances out the sweetness of the pineapple juice.
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Ice: Ice is an essential ingredient in any cocktail, as it helps to chill the drink and dilute the alcohol.
How to Garnish
A well-garnished cocktail is not only visually appealing, but it also adds an extra layer of flavor and aroma to the drink. Here are a few ideas for how to garnish an Island Breeze:
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Pineapple wedge: A classic garnish for a tropical cocktail, a wedge of fresh pineapple adds a sweet and juicy flavor to the Island Breeze.
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Lime wheel: For a slightly tart and acidic flavor, a thin slice of lime is a great garnish for an Island Breeze.
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Mint leaves: A few fresh mint leaves add a refreshing and herbaceous flavor to the cocktail.
Variations
The beauty of the Island Breeze is that it is a versatile cocktail that can be adapted to suit a variety of tastes and dietary restrictions. Here are a few variations on the classic recipe:
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Virgin/Mocktail Version: To make a non-alcoholic version of the Island Breeze, simply omit the rum and increase the amount of pineapple and cranberry juice.
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Gluten-Free Version: All of the ingredients in the Island Breeze are gluten-free, so no substitutions are necessary.
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Vegan Version: The Island Breeze is already vegan-friendly, as it does not contain any animal products.
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Keto Version: To make a keto-friendly version of the Island Breeze, use a sugar-free cranberry juice and a low-carb pineapple juice substitute.
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Low-Calorie Version: To reduce the calorie count of the Island Breeze, use a light rum and a reduced-sugar cranberry juice.
Common Mistakes When Making
While the Island Breeze is a simple cocktail to make, there are a few common mistakes that can ruin the drink. Here are a few tips to ensure that your Island Breeze is perfect every time:
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Don't overdo the bitters: A little bit of bitters goes a long way in the Island Breeze. Too much can overpower the other flavors.
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Use fresh juice: For the best flavor, use fresh-squeezed pineapple and cranberry juice instead of canned or bottled juice.
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Don't skimp on the ice: The Island Breeze is a refreshing and chilled cocktail, so make sure to use plenty of ice to keep it cold.
In conclusion, the Island Breeze is a classic cocktail that has stood the test of time. With its fruity flavor, refreshing taste, and tropical origins, it is sure to transport you to a sunny beach paradise with every sip. Whether you prefer the classic recipe or one of the many variations, the Island Breeze is a drink that is sure to please.
If you are going to order Island Breeze in a bar, don’t forget to mention all the ingredients to the bartender. Island Breeze can be served with different ingredients in different places.
