Refresh your taste buds with the Jade Drink, a sophisticated blend of Blue Curacao, Melon liqueur, Lime juice, and a dash of Angostura bitters, topped with chilled Champagne. This recipe requires a shaker with a strainer, knife for garnish, and a juicer for fresh lime juice. Perfect for beginner bartenders and ideal for any occasion. Garnish with a slice of lime and enjoy the vibrant flavors of this delightful cocktail.
Jade Ingredients
- 1/4 tsp Blue Curacao
- 1/4 tsp Melon liqueur
- 1/4 tsp Lime juice
- dash Angostura bitters
- - chilled Champagne
- slice Lime
- garnish Lime
Jade Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Jade Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in Champagne glass
- Limecan be used for garnish
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.The Jade: A Refreshing Champagne Cocktail
As a professional bartender, I have come across various recipes for classic cocktails, but there's one that stands out for its refreshing taste and elegant appearance: The Jade. This cocktail is perfect for special occasions, and it's a crowd-pleaser for its unique blend of fruity flavors and bubbly Champagne. In this article, we'll dive into the history, ingredients, variations, and common mistakes when making The Jade.
Popularity
The Jade has been around for quite some time, and its origins are unknown, but it is believed to have originated in the United States. This cocktail is famous for its green color, which comes from the addition of Blue Curacao and Melon liqueur. The Jade's unique appearance makes it a popular choice for celebrations and special occasions, particularly those with a green or tropical theme.
Ingredient Roles
The Jade is a simple cocktail that requires only a few ingredients, but each element plays an essential role in creating its unique flavor profile. The Blue Curacao adds a touch of sweetness and a vibrant blue color, while the Melon liqueur brings a fruity and refreshing taste. The Lime juice balances the sweetness of the liqueurs, and the Angostura bitters add a subtle spice note. Finally, the Champagne gives the cocktail a bubbly and luxurious touch.
How to Garnish
Garnishing is an important aspect of cocktail-making as it adds an aesthetic appeal to the drink. To garnish The Jade, slice a lime and place it on the rim of the Champagne glass. You can also add a small lime wedge to the side of the glass for extra zing.
Variations
The Jade is a versatile cocktail that can be modified to suit various dietary preferences. Here are some of the most popular variations:
- Virgin/Mocktail Version: To make a non-alcoholic version of The Jade, simply omit the Champagne and add a splash of soda water or lemon-lime soda for fizziness.
- Gluten-Free Version: All the ingredients in The Jade are gluten-free, so there's no need to make any substitutions.
- Vegan Version: The Jade is already vegan-friendly, so no changes are needed.
- Keto Version: Swap the Champagne for a low-carb sparkling wine or use a sugar-free version of the Melon liqueur.
- Low-Calorie Version: The Jade is already a low-calorie cocktail, but you can further reduce the calorie count by using a low-sugar melon liqueur or a sugar substitute.
Common Mistakes When Making
Making The Jade is relatively easy, but there are a few common mistakes to avoid:
- Skipping the shaker: The Jade requires a shake to combine all the ingredients properly. Make sure to use a shaker with a strainer to remove any fruit parts or seeds.
- Using bottled lime juice: Freshly squeezed lime juice is essential for The Jade's flavor profile. Avoid using bottled lime juice as it can alter the taste of the cocktail.
- Using the wrong Champagne: Not all Champagnes are created equal, and using the wrong type can ruin the entire cocktail. Look for a Brut or Extra Brut Champagne as they have a dry and crisp taste that pairs well with The Jade's fruity notes.
Conclusion
The Jade is a delicious and refreshing Champagne cocktail that is perfect for any celebration or special occasion. Its fruity flavors and elegant appearance make it a crowd-pleaser, and with its various variations, it can cater to different dietary preferences. By following the tips and avoiding common mistakes, you'll be able to make the perfect Jade cocktail every time. So, grab your shaker, gather your ingredients, and let's raise a glass to The Jade!
If you are going to order Jade in a bar, don’t forget to mention all the ingredients to the bartender. Jade can be served with different ingredients in different places.
