Get ready to add some sweetness to your bartending skills with our Jelly Bean Shot recipe! Made with Tequila Reposado Gran Orendain, Sambuca Red Zambello, and Grenadine, this shot will satisfy your sweet tooth. Serve in a shot glass and impress your friends with your mixology skills. Shake it up in a shaker with a strainer to get rid of any large ingredient pieces. Get the party started with our delicious Jelly Bean Shot!
Jelly Bean Shot Ingredients
- 20 ml Tequila Reposado Gran Orendain
- 20 ml Sambuca Red Zambello
- 20 ml Grenadine
Jelly Bean Shot Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Jelly Bean Shot Recipe
- shake properly with all ingredients in shaker
- serve in Shot glass
Recommend: serve in Shot glass
At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).The Jelly Bean Shot: A Popular Drink with Endless Variations
As a professional bartender, I have seen many drinks come and go in the world of mixology, but one drink that has stood the test of time is the Jelly Bean Shot. This colorful and flavorful shot has become a staple in bars and nightclubs across the country, and for good reason: it's delicious and easy to make. In this article, I will dive into the popularity, ingredients, garnishing techniques, variations, and common mistakes when making this sweet and tangy shot.
Popularity
The Jelly Bean Shot has been around for quite some time, but its origin is unknown. Some say it was invented in the United States, while others believe it originated in Europe. Regardless of its origin, it has become a popular drink in bars and nightclubs all over the world. The shot is named after the popular candy, Jelly Beans, due to its colorful appearance.
The Jelly Bean Shot is famous for its sweet and tangy taste, which is achieved by combining tequila, Sambuca, and grenadine. The tequila gives the shot a kick, while the Sambuca adds a hint of anise flavor. The grenadine, on the other hand, adds the sweetness and the bright red color that makes the shot look like a handful of jelly beans.
Geographically, the Jelly Bean Shot is popular across the United States, but it is particularly famous in states like California, Texas, and New York. It is a favorite among college students and party-goers because of its fun and colorful appearance.
Ingredient Roles
The Jelly Bean Shot is made up of three main ingredients: tequila, Sambuca, and grenadine. Each ingredient plays a significant role in the taste and appearance of the shot.
Tequila Reposado Gran Orendain
Tequila Reposado Gran Orendain is the preferred tequila for making the Jelly Bean Shot. This tequila is aged in oak barrels for up to 12 months, giving it a smooth and mellow flavor. It is an excellent choice for the Jelly Bean Shot because it adds a kick to the shot without overpowering the other flavors.
Sambuca Red Zambello
Sambuca is an Italian liqueur that is made from anise, which gives it its distinct licorice flavor. Sambuca Red Zambello is the preferred Sambuca for making the Jelly Bean Shot because it has a sweet and smooth taste that complements the tequila and grenadine.
Grenadine
Grenadine is a sweet and tart syrup that is made from pomegranate juice. It is an essential ingredient in the Jelly Bean Shot because it adds the bright red color and the sweetness to the shot.
How to Garnish
Garnishing the Jelly Bean Shot is easy and fun. The shot is typically served in a shot glass, and the garnish is usually a small piece of candy or a fruit wedge. Here are a few ideas for garnishing your Jelly Bean Shot:
- Skittles or Jelly Beans: Add a few Skittles or Jelly Beans to the shot glass before pouring in the shot. This will give the shot an extra burst of color and flavor.
- Fruit Wedge: A small wedge of lime or lemon is a classic garnish for the Jelly Bean Shot. Squeeze the juice into the shot before taking it.
- Sugar Rim: Dip the rim of the shot glass in water and then in sugar to create a sweet and crunchy rim.
Variations
One of the best things about the Jelly Bean Shot is the endless variations that you can make. Here are a few ideas for variations:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Jelly Bean Shot, simply omit the tequila and the Sambuca. Replace them with a fruit juice like cranberry or orange juice, and add a splash of grenadine for sweetness.
Gluten-Free Version
To make a gluten-free version of the Jelly Bean Shot, make sure to use a gluten-free tequila like Tres Agaves Blanco. Check the label of your grenadine and Sambuca to make sure they are also gluten-free.
Vegan Version
To make a vegan version of the Jelly Bean Shot, make sure to use a vegan-friendly tequila like Hornitos Plata. Check the label of your grenadine and Sambuca to make sure they are also vegan-friendly.
Keto Version
To make a keto-friendly version of the Jelly Bean Shot, replace the grenadine with a sugar-free grenadine like Monin Sugar-Free Grenadine. Use a keto-friendly tequila like Patron Silver, and omit the Sambuca.
Low-Calorie Version
To make a low-calorie version of the Jelly Bean Shot, omit the Sambuca and use a low-calorie grenadine like Stirrings Grenadine. Use a low-calorie tequila like Jose Cuervo Gold.
Common Mistakes When Making
Despite being an easy drink to make, there are a few common mistakes that people make when making the Jelly Bean Shot. Here are a few tips to avoid these mistakes:
- Use a shaker with a strainer to get rid of large pieces of ingredients like fruit parts or seeds.
- Make sure to measure the ingredients correctly. The Jelly Bean Shot is all about balance, so too much of one ingredient can throw off the taste.
- Don't over-shake the ingredients. Shake them for about 10 seconds to combine them, but any longer than that can make the drink too diluted.
- Make sure to use fresh ingredients. The grenadine and Sambuca can go bad if they are not stored properly.
In conclusion, the Jelly Bean Shot is a fun and colorful drink that is easy to make and can be customized to suit any taste or dietary needs. Whether you're a fan of tequila or just looking for a fun party shot, the Jelly Bean Shot is the perfect choice. So grab your shaker, measure your ingredients, and get ready to enjoy this sweet and tangy shot!
If you are going to order Jelly Bean Shot in a bar, don’t forget to mention all the ingredients to the bartender. Jelly Bean Shot can be served with different ingredients in different places.
