Shake up your bartending skills with the Joan Collins drink recipe! This refreshing and nutty cocktail is perfect for any occasion. Made with Macadamia Liqueur, Lemon juice, and Macadamia syrup, this drink is sure to impress your guests. Top it off with some soda water and garnish with a metal straw or teaspoon for that pro touch. Get ready to impress your guests with this Joan Collins drink recipe!
Joan Collins Ingredients
- 30 ml Macadamia Liqueur Harbourside
- 30 ml Lemon juice
- 30 ml soda water
- 10 ml Macadamia Syrup Torani
- 190 ml Ice
Joan Collins Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Joan Collins Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Joan Collins Cocktail: A Classic Drink with a Modern Twist
As a professional bartender, I have seen many cocktails come and go in popularity over the years. One drink that has stood the test of time is the Joan Collins cocktail. This delicious and refreshing drink has been around for many years and has gained popularity all over the world.
Popularity
The Joan Collins cocktail has a rich history that dates back to the 1950s. The origins of this cocktail are not entirely clear, but it is believed to have been named after the famous actress Joan Collins. This drink is famous for its combination of sweet and sour flavors and its bubbly finish.
Geographically, the Joan Collins cocktail is popular all over the world, but it is most commonly associated with the United States. This drink is perfect for warm weather and has become a staple at many outdoor events such as pool parties and barbecues.
Appearance-wise, the Joan Collins cocktail is a beautiful drink that is served in a highball glass. The clear liquid is accented by a twist of lemon and a metal straw or teaspoon to stir properly.
Ingredient Roles
The Joan Collins cocktail is made with a combination of ingredients that work together to create a delicious and refreshing drink. The main ingredients include Macadamia Liqueur Harbourside, lemon juice, soda water, Macadamia Syrup Torani, and ice.
The Macadamia Liqueur Harbourside is the star of the show in this cocktail. It provides a nutty and sweet flavor that is perfectly balanced with the tartness of the lemon juice. The soda water adds a bubbly finish that makes this drink perfect for warm weather.
The Macadamia Syrup Torani is used to sweeten the drink and add a depth of flavor. This syrup is made with natural ingredients and adds a delicious nutty flavor to the drink.
How to Garnish
The Joan Collins cocktail is traditionally garnished with a twist of lemon. This adds a pop of color to the drink and also adds a bright citrus flavor. To make the twist, simply cut a thin strip of lemon peel and twist it around a metal straw or teaspoon before placing it in the drink.
Variations
There are many variations of the Joan Collins cocktail that can be made to suit different tastes and dietary restrictions. Here are a few examples:
- Virgin/Mocktail Version: Simply omit the Macadamia Liqueur Harbourside and replace it with an equal amount of soda water. This creates a delicious and refreshing mocktail that is perfect for those who do not drink alcohol.
- Gluten-Free Version: The Joan Collins cocktail is naturally gluten-free, but it is important to ensure that all of the ingredients used are also gluten-free. Brands such as Torani and Harbourside offer gluten-free versions of their products.
- Vegan Version: The Joan Collins cocktail is already vegan, but it is important to ensure that all of the ingredients used are also vegan. Brands such as Torani offer vegan versions of their syrups.
- Keto Version: To make the Joan Collins cocktail keto-friendly, simply omit the Macadamia Syrup Torani and use a sugar-free sweetener instead.
- Low-Calorie Version: To make the Joan Collins cocktail lower in calories, simply omit the Macadamia Syrup Torani and use a sugar-free sweetener instead. You can also use a low-calorie soda water to reduce the calorie count even further.
Common Mistakes when Making
One of the most common mistakes people make when making the Joan Collins cocktail is not measuring the ingredients properly. It is important to use a jigger or measuring cup to ensure that the correct amount of each ingredient is used.
Another common mistake is not stirring the drink properly. It is important to use a metal straw or bar spoon to stir the drink properly so that all of the ingredients are combined evenly.
Finally, it is important to use fresh ingredients whenever possible. This includes fresh lemon juice and a high-quality Macadamia Liqueur Harbourside. Using fresh ingredients will ensure that the drink tastes delicious and refreshing every time.
In conclusion, the Joan Collins cocktail is a classic drink that has stood the test of time. It is a perfect drink for warm weather and is popular all over the world. With its sweet and sour flavors and bubbly finish, it is easy to see why this drink has gained popularity over the years. With the right ingredients and a little bit of practice, anyone can make a delicious Joan Collins cocktail at home.
If you are going to order Joan Collins in a bar, don’t forget to mention all the ingredients to the bartender. Joan Collins can be served with different ingredients in different places.
