Indulge in the refreshing Kiki drink recipe - a perfect blend of Gin Underground Spirits, Lime Liqueur Pietro Gallo, Lime Syrup, Bitters Orange Angostura, and soda water. Stir with a metal straw or bar spoon for a professional touch. Served in a Highball glass with ice and a slice of lime. Perfect for beginner bartenders looking to impress their guests!
Kiki Ingredients
- 30 ml Gin Underground Spirits
- 15 ml Lime Liqueur Pietro Gallo
- 15 ml Lime Syrup
- 10 ml Bitters Orange Angostura
- 30 ml soda water
- 190 ml Ice
- Lime
Kiki Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Kiki Recipe
- mix the ingredients together with ice
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Kiki Cocktail: A Refreshing and Easy-to-Make Drink!
Are you looking for a refreshing and delicious drink that you can enjoy at home or at a party? Look no further than the Kiki cocktail! This popular drink has been around for decades and has become a favorite among cocktail enthusiasts. In this article, we'll cover everything you need to know about the Kiki cocktail, including its history, ingredients, garnish, variations, and common mistakes to avoid.
Popularity
The Kiki cocktail is a classic drink that has been around for over a century. Its exact origins are unclear, but it is believed to have originated in the United States. The Kiki cocktail is famous for its refreshing taste and easy-to-make recipe. It is often served at parties and social gatherings, and it has become a popular drink in many bars and restaurants.
The Kiki cocktail is known for its unique appearance, which includes a bright green color and a lime wedge garnish. It is typically served in a highball glass, which gives it a tall and elegant appearance.
Ingredient Roles
The key ingredients in the Kiki cocktail include gin, lime liqueur, lime syrup, orange bitters, soda water, and ice. Each of these ingredients plays an important role in creating the unique flavor and texture of the drink.
The gin provides a strong and refreshing base for the cocktail, while the lime liqueur and syrup add a sweet and tangy flavor. The orange bitters give the drink a hint of bitterness and complexity, while the soda water adds a fizzy texture. Finally, the ice helps to chill the drink and dilute the flavors slightly.
How to Garnish
The Kiki cocktail is typically garnished with a lime wedge, which adds a fresh and citrusy aroma to the drink. To garnish the cocktail, simply cut a lime wedge and place it on the rim of the glass. You can also squeeze the lime juice into the drink for an extra burst of flavor.
If you want to take your garnish game to the next level, consider using a metal straw or a bar spoon to stir the drink properly. This will help to distribute the flavors evenly and create a more well-rounded taste.
Variations
There are many different variations of the Kiki cocktail that you can try, depending on your personal preferences and dietary restrictions. Here are a few popular variations to consider:
- Virgin/Mocktail Version: Simply omit the gin from the recipe and replace it with more soda water or a non-alcoholic spirit.
- Gluten-Free Version: Make sure to use a gluten-free gin, such as Bluecoat American Dry Gin or Tito's Handmade Vodka.
- Vegan Version: Use a vegan-friendly gin, such as Bombay Sapphire or Hendrick's Gin.
- Keto Version: Replace the sugar in the lime syrup with a keto-friendly sweetener, such as Stevia or Erythritol.
- Low-Calorie Version: Reduce the amount of syrup and liqueur in the recipe, and replace them with more soda water or a low-calorie sweetener.
Common Mistakes When Making
When making the Kiki cocktail, there are a few common mistakes to avoid. Here are some tips to help you create the perfect drink:
- Don't use too much gin: While gin is an important ingredient in the Kiki cocktail, it's important not to use too much. Too much gin can overpower the other flavors and make the drink taste too strong.
- Don't over-dilute the drink: While diluting the drink with ice is important, it's important not to overdo it. Too much ice can water down the flavors and make the drink taste bland.
- Don't forget the garnish: The lime wedge garnish is an important part of the Kiki cocktail, both for its flavor and appearance. Don't forget to add it to your drink before serving!
In conclusion, the Kiki cocktail is a classic and refreshing drink that is easy to make and perfect for any occasion. Whether you're a seasoned cocktail enthusiast or a beginner, you can enjoy this delicious drink at home or at your favorite bar. Just remember to use the right ingredients, garnish it properly, and avoid common mistakes, and you'll be on your way to creating the perfect Kiki cocktail!
If you are going to order Kiki in a bar, don’t forget to mention all the ingredients to the bartender. Kiki can be served with different ingredients in different places.