Complete drink recipe for Brandy Grape Armagnac Chateau de Laubade 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Rum, Bitters, Lime juice, Orange Liqueur, Fassionola Syrup, Ice in Highball glass
Kon Tiki Molokai Ingredients
- 15 ml Brandy Grape Armagnac Chateau de Laubade
- 15 ml Rum
- 10 ml Bitters
- 25 ml Lime juice
- 25 ml Orange Liqueur
- 10 ml Fassionola Syrup
- 190 ml Ice
Kon Tiki Molokai Equipment
- shaker - makes it easy to mixture and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Kon Tiki Molokai Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Kon Tiki Molokai in a bar, don’t forget to mention all the ingredients to the bartender. Kon Tiki Molokai can be served with different ingredients in different places.
