Get ready to raise the bar with this Dutch classic, the Kopstootje! With just two ingredients, gin jenever and beer, this drink packs a punch and is perfect for any occasion. Served in a highball glass, it's easy to make and sure to impress your guests. Start shaking things up like a pro bartender!
Kopstootje Ingredients
- 30 ml Gin Jenever
- 290 ml Beer
Kopstootje Recipe
- mix ingredients together
- prepare Highball glass almost full with ice cubes
- top up with Beer
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.A Guide to Kopstootje: The Popular Dutch Drink
If you are a fan of beer and gin, then you will love the Kopstootje, a popular Dutch drink that has been gaining popularity around the world. In this article, we will explore the history and origins of the Kopstootje, its popularity, and the different variations of this drink. We will also cover the common mistakes people make when making this drink and how to avoid them.
Popularity
History and Origins
The Kopstootje, also known as "little headbutt," is a traditional Dutch drink that has been around for centuries. The drink is said to have originated in Amsterdam, where it was served to sailors and fishermen as a way to warm them up on cold nights. It is typically served in a tulip-shaped glass, with a shot of gin and a glass of beer.
Famous for
The Kopstootje is famous for its unique combination of gin and beer. The drink has a strong flavor and is best served cold. It is popular in bars and pubs across the Netherlands, and many people enjoy it as a way to unwind after a long day.
Geographic
The Kopstootje is a popular drink in the Netherlands, but it is also gaining popularity in other parts of Europe and the United States. Many bars and breweries are now serving this drink, and it has become a favorite among beer and gin lovers.
Appearance
The Kopstootje is typically served in a tulip-shaped glass, with a shot of gin and a glass of beer. The gin is poured into the glass first, followed by the beer. The drink has a clear, golden appearance, and it is best served cold.
Ingredient Roles
The ingredients in the Kopstootje play an important role in the overall flavor and experience of the drink. The gin adds a strong, herbal flavor to the drink, while the beer helps to balance out the bitterness of the gin.
How to Garnish
The Kopstootje is typically served without any garnish, but some people like to add a slice of lemon or lime for an extra burst of flavor.
Variations
Virgin/Mocktail Version
If you want to enjoy the taste of the Kopstootje without the alcohol, you can make a virgin or mocktail version of the drink. Simply replace the gin with a non-alcoholic gin substitute, and use a non-alcoholic beer instead of regular beer.
Gluten-Free Version and Ingredients
If you are gluten intolerant, you can still enjoy the Kopstootje by using gluten-free gin and beer. There are many brands of gluten-free gin and beer available, including Tito's Handmade Vodka and New Belgium Brewing Company.
Vegan Version
The Kopstootje is already a vegan drink, as gin and beer are both vegan-friendly. However, if you are concerned about animal welfare, you can choose to use vegan gin and beer. There are many brands of vegan gin and beer available, including Hendrick's Gin and Samuel Smith's Brewery.
Keto Version
If you are following a keto diet, you can still enjoy the Kopstootje by using low-carb beer and gin. There are many brands of low-carb beer and gin available, including Michelob Ultra and Tanqueray Gin.
Low-Calorie Version
If you are watching your calorie intake, you can make a low-calorie version of the Kopstootje by using light beer and gin. There are many brands of light beer and gin available, including Coors Light and Bombay Sapphire Gin.
More Variations
There are many different variations of the Kopstootje, depending on your personal taste preferences. Some people like to add a splash of soda water to the drink for a bit of fizz, while others like to use flavored gin or beer for an extra burst of flavor.
Common Mistakes when Making
There are a few common mistakes that people make when making the Kopstootje. One of the biggest mistakes is using the wrong ratio of gin to beer. The traditional ratio is one shot of gin to a glass of beer, but some people prefer a stronger or weaker drink. Another common mistake is using the wrong type of beer or gin. Make sure to use a high-quality gin and a beer that complements the flavor of the gin.
In conclusion, the Kopstootje is a popular Dutch drink that has been enjoyed for centuries. It is a unique combination of gin and beer, and it has gained popularity around the world. By following the tips and variations outlined in this article, you can enjoy the Kopstootje in a way that suits your personal taste preferences. Remember to drink responsibly and enjoy this delicious drink in moderation.
If you are going to order Kopstootje in a bar, don’t forget to mention all the ingredients to the bartender. Kopstootje can be served with different ingredients in different places.
