Complete drink recipe for Midori melon liqueur 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Blue Curacao, coconut rum, Pineapple Juice in Highball glass
Lilly Pad Ingredients
- 2 oz Midori melon liqueur
- 1 dash Blue Curacao
- 2 oz coconut rum
- 4 oz Pineapple Juice
Lilly Pad Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
Lilly Pad Recipe
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Lilly Pad in a bar, don’t forget to mention all the ingredients to the bartender. Lilly Pad can be served with different ingredients in different places.
