Set sail with the delicious Little Dinghy drink recipe! Made with Rum Banana Cream Sangsters, Rum Coconut Malibu, cranberry juice, pineapple juice, and orange juice, this refreshing drink is perfect for any beginner bartender looking for a tropical twist. Garnish with a fresh orange and serve in a highball glass for the ultimate experience. Get ready to sail away to paradise!
Little Dinghy Ingredients
- 15 ml Rum Banana Cream Sangsters
- 15 ml Rum Coconut Malibu
- 20 ml Cranberry juice
- 20 ml Pineapple Juice
- 30 ml Orange juice
- 190 ml Ice
- Orange
Little Dinghy Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Little Dinghy Recipe
Little Dinghy is delish medium cocktail at 0.7 standard drinks. Layered with 15ml rum banana cream sangsters and 15ml rum coconut malibu with 20ml cranberry juice as well as 20ml pineapple juice including 30ml orange juice also 190ml ice and best with lunch. Just add ice to glass then pour in half a shot of banana cream rum to glass and add pineapple juice. Pour in half a shot of coconut rum and add orange juice and float reanberry juice on top and garnish with orange and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Little Dinghy Cocktail: A Tropical Delight!
As a professional bartender, I have seen many cocktails come and go, but there is one that always remains popular: The Little Dinghy. This tropical drink is famous for its delicious blend of flavors and its refreshing taste. In this blog post, I will explore the popularity of The Little Dinghy, its ingredients, garnishing tips, variations, common mistakes when making it, and more.
Popularity
History and Origins
The history and origins of The Little Dinghy are somewhat unknown, but it is believed to have originated in the Caribbean. The cocktail's name suggests that it was created by sailors or fishermen who spent a lot of time on the water. The Little Dinghy has been a popular drink for many years and has become a staple in many beach bars and resorts around the world.
Famous For
The Little Dinghy is famous for its tropical flavors and refreshing taste. It is a perfect drink for hot summer days or for a tropical-themed party. The cocktail's bright orange color and fruity aroma make it a popular choice for those who enjoy sweet and tangy drinks.
Geographic
The Little Dinghy is a popular cocktail in many tropical destinations such as the Caribbean, Hawaii, and Florida. However, its popularity has spread worldwide, and it can be found in many bars and restaurants around the globe.
Appearance
The Little Dinghy is a bright orange cocktail served in a highball glass. It is garnished with an orange slice, which adds to its tropical appearance.
Ingredient Roles
The Little Dinghy contains four main ingredients: Rum Banana Cream Sangsters, Rum Coconut Malibu, Cranberry juice, and Pineapple juice. Each ingredient plays a vital role in the cocktail's overall flavor.
Rum Banana Cream Sangsters
Rum Banana Cream Sangsters is a Caribbean rum that adds a creamy banana flavor to the cocktail. It gives the drink a smooth and creamy texture that helps to balance out the tangy flavors of the other ingredients.
Rum Coconut Malibu
Rum Coconut Malibu is a coconut-flavored rum that adds a sweet and nutty flavor to the cocktail. It gives the drink a tropical twist and helps to enhance the pineapple and cranberry juice flavors.
Cranberry Juice
Cranberry juice adds a tangy and slightly bitter flavor to the cocktail. It also adds a bright pink color, which helps to balance out the orange and pineapple juice's sweetness.
Pineapple Juice
Pineapple juice adds a sweet and tropical flavor to the cocktail. It also adds a bright yellow color, which complements the orange juice's bright orange color.
How to Garnish
Garnishing The Little Dinghy is easy and adds to its tropical appearance. Simply slice an orange and place it on the rim of the highball glass. This will add a pop of color and a fruity aroma to the drink.
Variations
The Little Dinghy is a versatile cocktail that can be modified to suit different dietary needs and preferences. Here are some variations:
Virgin/Mocktail Version
To make a virgin version of The Little Dinghy, simply omit the rum. You can replace it with extra pineapple juice or coconut water to maintain the tropical flavors.
Gluten-Free Version and Ingredients
The Little Dinghy is already gluten-free as it does not contain any gluten-containing ingredients. However, always double-check the ingredients of the rum you are using to ensure it is gluten-free.
Vegan Version
The Little Dinghy is vegan-friendly as it does not contain any animal products or by-products. However, always double-check the ingredients of the rum you are using, as some may contain animal-derived ingredients.
Keto Version
To make a keto-friendly version of The Little Dinghy, replace the cranberry juice with unsweetened cranberry juice and reduce the pineapple juice's amount. You can also replace the rum with vodka or tequila.
Low-Calorie Version
To make a low-calorie version of The Little Dinghy, replace the coconut rum with coconut water and use a sugar-free cranberry juice. You can also reduce the amount of pineapple juice and replace it with sparkling water.
More Variations
You can also experiment with different flavors by adding fresh herbs such as mint or basil. You can also add spices such as cinnamon or nutmeg to give it a warm and cozy flavor.
Common Mistakes when Making
Here are some common mistakes to avoid when making The Little Dinghy:
Using Too Much Ice
Using too much ice can dilute the cocktail and make it taste watered down. Use the recommended amount of ice to maintain the perfect balance of flavors.
Using Poor-Quality Ingredients
Using poor-quality ingredients can affect the cocktail's overall flavor and quality. Always use fresh and high-quality ingredients to ensure the best taste.
Not Garnishing Properly
Garnishing is an essential part of the cocktail-making process. Always garnish The Little Dinghy with an orange slice to add a pop of color and fruity aroma.
In conclusion, The Little Dinghy is a tropical delight that is easy to make and perfect for any occasion. Its popularity is due to its refreshing taste and tropical flavors. With its versatile ingredients, The Little Dinghy can be modified to suit different dietary needs and preferences. Avoiding common mistakes and garnishing properly can help you make the perfect Little Dinghy every time. So, grab your highball glass and enjoy this tropical treat!
If you are going to order Little Dinghy in a bar, don’t forget to mention all the ingredients to the bartender. Little Dinghy can be served with different ingredients in different places.