Experience the Rich Flavors of Peru with Our Machu Picchu Drink Recipe - Perfect for Beginner Bartenders! Made with 2 oz of Pisco Brandy, 4 oz of Fresh-Squeezed Orange Juice, and a Hint of Grenadine Syrup and Creme de Menthe, This Highball Glass Drink is the Perfect Blend of Sweet and Sour. Use a Shaker to Mix and Chill the Ingredients Quickly or a Juicer to Make Fresh Juice. Get Ready to Transport Your Taste Buds to the Andes Mountains!
Machu Picchu Ingredients
- 2 oz pisco brandy
- 4 ozfresh-squeezed Orange juice
- 1/4 oz grenadine syrup
- 1/4 oz Creme de Menthe
Machu Picchu Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Machu Picchu Recipe
Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, creme de menthe and three ice cubes and shake well (this will lighten the creme de menthe so that it floats on the top).
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.How to Make the Perfect Machu Picchu Cocktail for Any Occasion
As a professional bartender, the Machu Picchu cocktail is one of my all-time favorites. This refreshing and fruity drink is perfect for any occasion, whether you're hosting a summer party or just relaxing by the pool. In this article, I'll teach you everything you need to know about the Machu Picchu cocktail, including its popularity, ingredient roles, how to garnish, variations, common mistakes when making it, and more.
Popularity
The Machu Picchu cocktail is a relatively new drink that has quickly gained popularity among both bartenders and cocktail enthusiasts. This delicious cocktail is famous for its fruity and refreshing taste, making it a perfect choice for a hot summer day. The origins of the Machu Picchu cocktail are not well-known, but some say it was inspired by the famous Machu Picchu ruins in Peru.
The Machu Picchu cocktail is primarily famous for its use of pisco brandy, which is a type of brandy that is distilled from grapes. Pisco brandy is native to Peru and Chile, and it is one of the main ingredients in the Machu Picchu cocktail. The cocktail also includes fresh-squeezed orange juice, grenadine syrup, and creme de menthe.
The Machu Picchu cocktail is not limited to a particular geographic location. You can find this cocktail on the menu of many bars and restaurants worldwide. The drink is usually served in a highball glass with ice and garnished with a slice of orange or a sprig of mint.
Ingredient Roles
The Machu Picchu cocktail is a simple drink that requires only a few ingredients. Each ingredient plays a crucial role in creating the perfect balance of flavors. Here's a breakdown of the ingredient roles:
- Pisco brandy: The primary ingredient in the Machu Picchu cocktail, pisco brandy, adds a delicious fruity flavor and a touch of sweetness to the drink.
- Fresh-squeezed Orange juice: The fresh-squeezed orange juice adds a refreshing citrus flavor that balances the sweetness of the pisco brandy.
- Grenadine syrup: Grenadine syrup is a sweet and fruity syrup that adds a beautiful red color to the cocktail.
- Creme de Menthe: Creme de Menthe is a mint-flavored liqueur that adds a refreshing and cooling mint flavor to the cocktail.
How to Garnish
The Machu Picchu cocktail is usually garnished with a slice of orange or a sprig of mint. Here's how to garnish your Machu Picchu cocktail:
- Cut a thin slice of orange.
- Make a small cut in the center of the slice.
- Slide the slice onto the rim of the glass.
- Add a sprig of mint to the top of the cocktail.
The garnish not only adds to the aesthetics of the cocktail but also enhances the flavors and aroma of the drink.
Variations
The Machu Picchu cocktail is a versatile drink that can be adapted to suit different preferences and dietary requirements. Here are some variations of the Machu Picchu cocktail:
Virgin/Mocktail version
For a non-alcoholic version of the Machu Picchu cocktail, you can simply omit the pisco brandy and replace it with a splash of sparkling water or soda. The rest of the ingredients remain the same, and you can enjoy a refreshing and fruity mocktail.
Gluten-free version and ingredients
The Machu Picchu cocktail is already gluten-free, as none of the ingredients contain gluten. However, make sure to check the labels of the ingredients you use to ensure they are gluten-free.
Vegan version
The Machu Picchu cocktail is already vegan-friendly, as none of the ingredients contain animal products.
Keto version
To make a keto-friendly version of the Machu Picchu cocktail, you can replace the grenadine syrup with a sugar-free alternative, such as stevia or monk fruit sweetener. You can also use a low-carb orange juice or freshly squeezed lemon juice instead of orange juice.
Low-calorie version
To make a low-calorie version of the Machu Picchu cocktail, you can use a sugar-free grenadine syrup and replace the orange juice with a low-calorie alternative, such as diet orange soda or freshly squeezed lemon juice.
Common Mistakes when Making
Making the Machu Picchu cocktail is relatively easy, but there are a few common mistakes that you should avoid. Here are some of the most common mistakes when making the Machu Picchu cocktail:
- Using low-quality ingredients: The Machu Picchu cocktail relies on the quality of the ingredients, so make sure to use fresh-squeezed orange juice, high-quality pisco brandy, and a good quality grenadine syrup.
- Overfilling the shaker: When shaking your Machu Picchu cocktail, make sure to leave some room in the shaker to allow the ingredients to mix properly.
- Not chilling the glass: Make sure to chill your glass before pouring the cocktail to keep the drink cool and refreshing.
In summary, the Machu Picchu cocktail is a refreshing and fruity drink that is perfect for any occasion. With its simple ingredients and versatile variations, this cocktail is easy to adapt to suit different preferences and dietary requirements. By following the tips and tricks in this article, you can make the perfect Machu Picchu cocktail every time.
If you are going to order Machu Picchu in a bar, don’t forget to mention all the ingredients to the bartender. Machu Picchu can be served with different ingredients in different places.
