Complete drink recipe for Rum Blueberry Cruzan 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: soda water, Lime juice, Sugar Syrup, Blackberry Liqueur Massenez, blueberry liqueur, Ice, Swizzle Stick in Highball glass
Magpie Swizzle Ingredients
- 40 ml Rum Blueberry Cruzan
- 30 ml soda water
- 10 ml Lime juice
- 10 ml Sugar Syrup
- 10 ml Blackberry Liqueur Massenez
- 10 ml blueberry liqueur
- 180 ml Ice
- Swizzle Stick
Magpie Swizzle Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Magpie Swizzle Recipe
Magpie Swizzle is interactive average cocktail at 1 standard drinks. Layered with 40ml rum blueberry cruzan and 30ml soda water with 10ml lime juice as well as 10ml sugar syrup including 10ml blackberry liqueur massenez also 10ml blueberry liqueur together with 180ml ice and best with lunch. Just fill glass with ice then add white rum and add soda water. Add lime and sugar syrup and drop blackberry liqueur down one side and drop blackcurrant liqueur down the other side and garnish with wodden swizzle stick and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Magpie Swizzle in a bar, don’t forget to mention all the ingredients to the bartender. Magpie Swizzle can be served with different ingredients in different places.
