Massey Drink recipe

Master the Art of Mixology with Massey Drink Recipe | Whisky, Gin, Vermouth, and More! Get ready to impress your guests with this flavorful concoction! Easy to make with just a few steps, enjoy a mix of Eimverk Whisky, Harahorn Gin, Sweet Vermouth, Chartreuse Liqueur, Campari, and a hint of Orange Peel. Use a kitchen strainer and bar spoon for a professional touch. Serve in a Martini glass and elevate your bartending skills!

Massey Ingredients

• 30 ml Whisky Eimverk
• 30 ml Gin Harahorn
• 15 ml Vermouth Sweet
• 10 ml Chartreuse Liqueur Green
• 10 ml Campari
• 100 ml Ice
• Orange Peel

Massey Equipment

Massey Recipe

Recommend: serve in Martini glass

The Negroni: A Classic Cocktail with Endless Possibilities

As a professional bartender, there are few cocktails that have the same level of popularity or versatility as the Negroni. This classic cocktail has a rich history and has gained a following around the world for its bold, bitter flavor and beautiful appearance. In this article, we'll dive into the origins of the Negroni, the role each ingredient plays, how to properly garnish this cocktail, some popular variations, common mistakes to avoid, and more.

Popularity

History and Origins

The Negroni was invented in Florence, Italy, in 1919. It was named after Count Camillo Negroni, who asked his bartender to make him an Americano (a cocktail made with Campari, sweet vermouth, and soda water) but with gin instead of soda water. The bartender added an orange peel to the drink, and the Negroni was born.

Famous For

The Negroni is famous for its bold, bitter flavor and beautiful appearance. It's a classic cocktail that has stood the test of time and continues to be a favorite among cocktail enthusiasts.

Geographic

The Negroni has become a popular cocktail around the world, but it has a special place in Italian culture. It's often enjoyed as an aperitif before dinner, and many bars in Italy have their own unique twist on the classic recipe.

Appearance

The Negroni is a beautiful cocktail with a deep red color and an orange peel garnish. It's typically served in a rocks glass or a martini glass, depending on the preference of the bartender or the customer.

Ingredient Roles

The Negroni is made with equal parts gin, sweet vermouth, and Campari. Each ingredient plays an important role in the flavor profile of the cocktail.

Gin

The gin in the Negroni provides a strong, herbal flavor that balances out the sweetness of the vermouth and the bitterness of the Campari. It's important to choose a high-quality gin that complements the other ingredients in the cocktail.

Sweet Vermouth

The sweet vermouth in the Negroni provides a sweet, fruity flavor that balances out the bitterness of the Campari. It's important to choose a high-quality sweet vermouth that complements the other ingredients in the cocktail.

Campari

The Campari in the Negroni provides a bold, bitter flavor that gives the cocktail its signature taste. It's important to use Campari specifically, as other bitter liqueurs will not provide the same flavor.

How to Garnish

The Negroni is typically garnished with an orange peel. To properly garnish the cocktail, hold the orange peel over the drink and twist it to release the oils. Then, place the peel on the rim of the glass.

For a more advanced garnish, some bartenders will use a vegetable peeler to create a long, thin strip of orange peel. They will then tie the strip into a knot and place it on the rim of the glass.

Variations

The Negroni is a classic cocktail that has inspired many variations over the years. Here are a few popular variations:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Negroni, simply omit the gin from the recipe. You can still enjoy the sweetness of the vermouth and the bitterness of the Campari without the alcohol.

Gluten-Free Version and Ingredients

The Negroni is naturally gluten-free, but it's important to choose gluten-free ingredients if you have a gluten intolerance. Some popular gluten-free gin options include Tito's Handmade Vodka and Hendrick's Gin.

Vegan Version

The Negroni is already a vegan cocktail, as none of the ingredients come from animals.

Keto Version

To make a keto-friendly version of the Negroni, simply swap out the sweet vermouth for dry vermouth. Dry vermouth has fewer carbs and sugar than sweet vermouth, making it a better option for those on a low-carb or keto diet.

Low-Calorie Version

To make a low-calorie version of the Negroni, simply use a low-calorie gin and reduce the amount of sweet vermouth and Campari in the recipe. Some popular low-calorie gin options include Tanqueray No. Ten and Beefeater London Dry Gin.

More Variations

There are endless variations of the Negroni, as bartenders around the world continue to experiment with different ingredients and flavors. Some popular variations include the Boulevardier (made with bourbon instead of gin), the White Negroni (made with gin, Lillet Blanc, and Suze), and the Negroni Sbagliato (made with Prosecco instead of gin).

Common Mistakes When Making

The Negroni is a deceptively simple cocktail, but there are a few common mistakes that bartenders and home mixologists make when trying to recreate it. Here are a few mistakes to avoid:

Using Low-Quality Ingredients

The Negroni is a cocktail that relies on the quality of its ingredients. Using low-quality gin, sweet vermouth, or Campari will result in a subpar cocktail.

Over-Stirring or Under-Stirring

The Negroni should be stirred with a metal straw or a teaspoon until it's properly chilled and diluted. Over-stirring or under-stirring can result in a cocktail that's too diluted or too strong.

Using the Wrong Glassware

The Negroni is traditionally served in a rocks glass or a martini glass. Using the wrong glassware can affect the presentation and the flavor of the cocktail.

Not Garnishing Properly

Garnishing the Negroni with an orange peel is an important step that should not be overlooked. Failing to properly twist the peel or place it on the rim of the glass can affect the flavor and appearance of the cocktail.

Conclusion

The Negroni is a classic cocktail that has stood the test of time. Its bold, bitter flavor and beautiful appearance have made it a favorite among cocktail enthusiasts around the world. Whether you're a seasoned bartender or a home mixologist, the Negroni is a cocktail that's worth mastering. By following the tips and tricks outlined in this article, you'll be able to make a perfect Negroni every time.

If you are going to order Massey in a bar, don’t forget to mention all the ingredients to the bartender. Massey can be served with different ingredients in different places.