Spice up your bartending skills with the Mexican Wave drink recipe! This fiery concoction blends the bold flavors of Tequila, Rum, and Tabasco with the refreshing fizz of Club Soda. Add a pop of color with Blue Curacao and mix like a pro with a metal straw or bar spoon. Perfect for a night of sipping and socializing.
Mexican Wave Ingredients
- 0.5 shot Blue Curacao
- 1 half glass Club Soda
- 1 shot Rum
- 4 dash Tabasco
- 1.5 shots Tequila
Mexican Wave Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Mexican Wave Recipe
Using a medium sized, pre-chilled wide glass, add the rum and tequila to glass. Then add the tabasco and stir. Then add the soda slowly to the mix. Then add the blue curacao to the mix, but only after the mix has settled (stopped stiring). After add the sugar and let it sit at the bottom. The mixture may fizz when the sugar is added, but don't be alarmed. Garnish with a single ice cube floating in mixture. And drink, no need for straws. This should come out looking as though the sugar is the sand at the bottom of the sea and the blue alcohol is the sea or ocean.
A Guide to Making the Mexican Wave Cocktail
If you're looking for a cocktail that's spicy, refreshing, and packs a punch, the Mexican Wave might be just what you need. With its origins in Mexico, this drink has gained popularity around the world for its unique combination of flavors and fiery kick. As a professional bartender and blog editor, I've put together a guide to making the perfect Mexican Wave cocktail, including its history, ingredients, variations, and common mistakes to avoid.
Popularity
The Mexican Wave cocktail is a relatively new addition to the world of cocktails, with its origins dating back to the early 2000s. It's a favorite in the United States, where it's often served at Mexican restaurants or bars. Its popularity can be attributed to its spicy and refreshing taste, which is perfect for a night out with friends or a hot summer day.
Ingredients
The Mexican Wave cocktail is made up of five ingredients: Blue Curacao, Club Soda, Rum, Tabasco, and Tequila. Each ingredient plays a vital role in the final taste of the cocktail. Here's a breakdown of each ingredient:
- Blue Curacao: This bright blue liqueur adds a sweet and fruity flavor to the cocktail, as well as a pop of color.
- Club Soda: The carbonation from the soda adds a refreshing element to the cocktail and helps to balance out the spiciness.
- Rum: The addition of rum adds a subtle sweetness and depth of flavor to the cocktail.
- Tabasco: This hot sauce brings the heat to the cocktail and gives it its signature spicy kick.
- Tequila: The tequila is the star of the show, providing a strong and distinct flavor that pairs perfectly with the other ingredients.
When making the Mexican Wave cocktail, it's important to use quality ingredients to ensure the best possible taste. For example, using a high-quality tequila like Patron or Casamigos will make a big difference in the final product.
How to Garnish
Garnishing is an important part of any cocktail, and the Mexican Wave is no exception. To garnish the cocktail, start by adding a metal straw or teaspoon to the glass to stir the ingredients together properly. For a more professional touch, use a bar spoon to stir the cocktail. Once the cocktail is properly mixed, add a slice of lime to the rim of the glass to add a pop of color and flavor.
Variations
One of the great things about the Mexican Wave cocktail is that it's easy to customize to suit your preferences. Here are some popular variations of the cocktail:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Mexican Wave, simply omit the tequila and rum and replace with more Club Soda or a non-alcoholic spirit like Seedlip.
- Gluten-Free Version: The Mexican Wave cocktail is naturally gluten-free, but it's important to check the labels of the ingredients you're using to ensure they're also gluten-free. Some brands to look for include Tito's Handmade Vodka and Don Julio Blanco Tequila.
- Vegan Version: The Mexican Wave cocktail is already vegan-friendly, but it's always a good idea to double-check the ingredients you're using. For example, some brands of Blue Curacao may contain animal-derived ingredients.
- Keto Version: To make a keto-friendly version of the Mexican Wave, replace the Blue Curacao with a sugar-free version and use a low-carb sweetener like Stevia instead of sugar.
- Low-Calorie Version: To reduce the calorie count of the cocktail, use a sugar-free Club Soda and reduce the amount of Blue Curacao and Rum used in the recipe.
Common Mistakes When Making
While the Mexican Wave cocktail is relatively easy to make, there are some common mistakes to avoid to ensure the best possible taste. Here are some things to keep in mind when making the cocktail:
- Using too much Tabasco: While the Tabasco is a key ingredient in the cocktail, it's important not to overdo it. Start with a few dashes and adjust to taste.
- Not using quality ingredients: As mentioned before, using high-quality ingredients will make a big difference in the final taste of the cocktail.
- Not mixing the ingredients properly: It's important to stir the cocktail thoroughly to ensure all the ingredients are properly combined.
- Using the wrong glass: The Mexican Wave is traditionally served in a highball glass, which allows for plenty of ice and carbonation.
In conclusion, the Mexican Wave cocktail is a spicy and refreshing drink that's perfect for any occasion. With its unique combination of flavors and customizable variations, it's no wonder the drink has gained popularity around the world. By following the tips and tricks outlined in this guide, you'll be able to make the perfect Mexican Wave cocktail every time. Cheers!
If you are going to order Mexican Wave in a bar, don’t forget to mention all the ingredients to the bartender. Mexican Wave can be served with different ingredients in different places.
