Shine bright like a moon with this irresistible Moon Shine cocktail recipe. Mix 30ml of Whiskey Georgia Moon and 30ml of Whiskey Mellow Corn with soda water over 100ml of ice. Strain the fruity bits, stir with a metal straw or a bar spoon, and serve in a Martini glass. Perfect for beginner bartenders who want to impress their guests!
Moon Shine Ingredients
- 30 ml Whiskey Georgia Moon
- 30 ml Whiskey Mellow Corn
- 30 ml soda water
- 100 ml Ice
Moon Shine Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Moon Shine Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
The Popularity of Moon Shine: A History, Variations, and Common Mistakes
As a professional bartender, I have come across various cocktails that have a rich history and have gained popularity over the years. One such cocktail that I have come to appreciate is the Moon Shine cocktail. It has been a favorite among many people for its unique taste and appearance. In this article, I will take you through the history, variations, and common mistakes when making this cocktail.
The Popularity of Moon Shine
History and Origins
The Moon Shine cocktail has a rich history that dates back to the early days of the United States. It is believed that the cocktail was first brewed by farmers who used to make their own whiskey in secret. They would distill the corn and create a high-proof whiskey that was then mixed with fruits and spices to create a unique taste. The cocktail was popularized during the prohibition era when the sale and consumption of alcohol were banned. People had to make their own whiskey in secret, and the cocktail became a popular choice.
Famous For
The Moon Shine cocktail is famous for its unique taste and appearance. The cocktail has a distinct fruity flavor that is combined with the strong taste of whiskey. The appearance is also unique, with the cocktail having a cloudy appearance due to the fruit pieces that are added.
Geographic
The Moon Shine cocktail is popular in the southern states of the United States, where the tradition of making whiskey in secret has been passed down through generations. The cocktail is also gaining popularity in other parts of the country due to its unique taste and appearance.
Appearance
The Moon Shine cocktail has a unique appearance due to the fruit pieces that are added. The cocktail has a cloudy appearance that is reminiscent of the moonshine that was made by farmers in the early days of the United States.
Ingredient Roles
To make a Moon Shine cocktail, you will need the following ingredients:
- 30 ml Whiskey Georgia Moon
- 30 ml Whiskey Mellow Corn
- 30 ml soda water
- 100 ml Ice
Each ingredient plays a crucial role in creating the unique taste of the cocktail.
The whiskey is the main ingredient and provides the strong taste that is associated with the Moon Shine cocktail. The soda water is added to dilute the whiskey and give the cocktail a refreshing taste. The ice is added to cool the cocktail and make it more enjoyable to drink.
How to Garnish
Garnishing is an essential part of making a cocktail, and the Moon Shine cocktail is no exception. To garnish the cocktail, you can add fruit pieces such as strawberries, oranges, or lemons. The fruit pieces add a unique flavor to the cocktail and also give it a unique appearance.
To garnish the cocktail, you can use a metal straw or a teaspoon to stir the cocktail properly. If you want to be a pro, use a bar spoon to stir the cocktail.
Variations
The Moon Shine cocktail can be customized to suit different dietary requirements and preferences. Some of the variations include:
Virgin/Mocktail Version
To make a virgin version of the Moon Shine cocktail, you can replace the whiskey with apple juice or grape juice. The soda water and fruit pieces can remain the same.
Gluten-Free Version
To make a gluten-free version of the Moon Shine cocktail, you can use gluten-free whiskey such as Hudson Baby Bourbon or Tuthilltown Spirits Four Grain Bourbon.
Vegan Version
To make a vegan version of the Moon Shine cocktail, you can use vegan whiskey such as Evan Williams Bourbon or Wild Turkey Bourbon.
Keto Version
To make a keto version of the Moon Shine cocktail, you can use keto-friendly whiskey such as Bullet Bourbon or Jim Beam Bourbon.
Low-Calorie Version
To make a low-calorie version of the Moon Shine cocktail, you can replace the whiskey with a low-calorie spirit such as vodka or gin. You can also skip the fruit pieces and use a low-calorie sweetener such as stevia.
Common Mistakes When Making
Making the Moon Shine cocktail requires some level of skill and attention to detail. Some of the common mistakes when making the cocktail include:
Not Using the Right Whiskey
The main ingredient in the Moon Shine cocktail is whiskey, and using the wrong type of whiskey can alter the taste of the cocktail. It is recommended to use Georgia Moon or Mellow Corn whiskey to get the traditional taste of the cocktail.
Not Straining the Fruit Pieces
The fruit pieces that are added to the cocktail can alter the texture of the cocktail if not strained properly. It is recommended to use a kitchen strainer to dispose of the fruit pieces after they have infused the cocktail.
Not Stirring the Cocktail Properly
Stirring is an essential part of making a cocktail, and not stirring the cocktail properly can alter the taste and appearance of the cocktail. It is recommended to use a metal straw, teaspoon, or bar spoon to stir the cocktail properly.
In conclusion, the Moon Shine cocktail is a unique and popular cocktail that has a rich history and unique taste and appearance. By understanding the history, variations, and common mistakes when making the cocktail, you can create a perfect Moon Shine cocktail that will leave a lasting impression on your guests.
If you are going to order Moon Shine in a bar, don’t forget to mention all the ingredients to the bartender. Moon Shine can be served with different ingredients in different places.