Get ready to transport your taste buds to an exotic paradise with the Mr Bali Hai cocktail recipe. This delicious concoction features a blend of black rum, coffee liqueur, gold syrup, lemon and pineapple juices, all perfectly chilled with ice in a shaker. Serve in a rocks glass and enjoy a taste of the tropics. Perfect for the beginning bartender looking to impress their adult friends. Don't forget to use fresh juice for an extra burst of flavor!
Mr Bali Hai Ingredients
- 30 ml Rum Black
- 15 ml Coffee Liqueur
- 10 ml Fassionola Gold Syrup
- 10 ml Lemon juice
- 25 ml Pineapple Juice
- 100 ml Ice
Mr Bali Hai Equipment
- shaker - makes it easy to mixture and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Mr Bali Hai Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Rocks glass half full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Mr. Bali Hai: The Cocktail That Brings the Tropics to Your Glass
Are you ready for a taste of the tropics? Look no further than Mr. Bali Hai, a delicious and refreshing cocktail that's perfect for any occasion. Whether you're lounging on the beach or enjoying a night in with friends, this drink is sure to transport you to a sunny paradise.
Popularity
History and Origins
The Mr. Bali Hai cocktail is believed to have originated in the 1940s at the Bali Hai restaurant in San Diego, California. The restaurant was known for its Polynesian-inspired cuisine and tiki cocktails, which quickly became popular with locals and tourists alike. The Mr. Bali Hai cocktail was one of the restaurant's signature drinks, and it remains a favorite today.
Famous For
Mr. Bali Hai is famous for its tropical flavors and refreshing taste. The combination of rum, coffee liqueur, pineapple juice, and lemon juice creates a complex and delicious flavor profile that's hard to resist.
Geographic
While the Mr. Bali Hai cocktail was born in San Diego, it has since spread throughout the world. Today, you can find variations of this cocktail at tiki bars and tropical-themed restaurants all over the United States and beyond.
Appearance
The Mr. Bali Hai cocktail is typically served in a rocks glass with ice. It has a deep amber color and is garnished with a pineapple wedge and a cherry. The overall effect is both tropical and elegant.
Ingredient Roles
Rum Black
Rum is the star of the Mr. Bali Hai cocktail, and for good reason. The rich, complex flavor of dark rum pairs perfectly with the other ingredients in this drink. We recommend using a high-quality rum like Bacardi Black or Mount Gay Eclipse.
Coffee Liqueur
Coffee liqueur adds depth and complexity to the Mr. Bali Hai cocktail. We recommend using Kahlúa or Tia Maria for the best results.
Fassionola Gold Syrup
Fassionola gold syrup is a key ingredient in the Mr. Bali Hai cocktail. This sweet and fruity syrup adds a tropical flavor to the drink and helps balance out the acidity of the lemon juice. While it can be hard to find, you can make your own using passion fruit juice, grenadine, and sugar.
Lemon Juice
Freshly squeezed lemon juice adds a bright, citrusy flavor to the Mr. Bali Hai cocktail. We recommend using a juicer or squeezer to make sure you get the most juice out of your lemons.
Pineapple Juice
Pineapple juice is the final ingredient in the Mr. Bali Hai cocktail. This sweet and tangy juice brings a tropical flavor to the drink and helps balance out the other ingredients. We recommend using fresh pineapple juice for the best flavor.
Ice
Ice is an essential ingredient in the Mr. Bali Hai cocktail. Not only does it help chill the drink, but it also helps dilute the alcohol and balance out the other flavors.
How to Garnish
Garnishing your Mr. Bali Hai cocktail is easy and fun. Simply add a pineapple wedge and a cherry to the glass for a tropical touch. You can also get creative with your garnishes by adding a paper umbrella or a sprig of mint.
Variations
Virgin/Mocktail Version
To make a virgin or mocktail version of the Mr. Bali Hai cocktail, simply omit the rum and coffee liqueur. You can also add a splash of coconut water or coconut cream for a creamy, tropical twist.
Gluten-Free Version and Ingredients
All of the ingredients in the Mr. Bali Hai cocktail are naturally gluten-free, so you can enjoy this drink without any worries. Just be sure to double-check the labels on your ingredients to make sure they don't contain any gluten.
Vegan Version
The Mr. Bali Hai cocktail is naturally vegan, so you don't need to make any substitutions to enjoy this drink. Just be sure to use fresh, high-quality ingredients to get the best flavor.
Keto Version
To make a keto-friendly version of the Mr. Bali Hai cocktail, you can use sugar-free versions of the fassionola gold syrup and coffee liqueur. You can also use a low-carb sweetener like monk fruit or stevia instead of sugar.
Low-Calorie Version
To make a low-calorie version of the Mr. Bali Hai cocktail, you can use a sugar-free simple syrup instead of the fassionola gold syrup. You can also use a light rum instead of dark rum to save on calories.
Common Mistakes When Making
One common mistake when making the Mr. Bali Hai cocktail is using low-quality ingredients. To get the best flavor, be sure to use high-quality rum, coffee liqueur, and fresh juices. Another mistake is not shaking the cocktail enough. Be sure to shake the ingredients well to ensure they are fully mixed and chilled.
In conclusion, the Mr. Bali Hai cocktail is a delicious and refreshing drink that's perfect for any occasion. Whether you're enjoying a night in with friends or lounging on the beach, this cocktail is sure to transport you to a tropical paradise. So grab your shaker and get ready to mix up a taste of the tropics!
If you are going to order Mr Bali Hai in a bar, don’t forget to mention all the ingredients to the bartender. Mr Bali Hai can be served with different ingredients in different places.
