Complete drink recipe for Chocolate Liqueur Brown 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Vodka, Chocolate Syrup, Cream, Ice, Chocolate, Chocolate Powder
Nibble Ingredients
- 30 ml Chocolate Liqueur Brown
- 30 ml Vodka
- 10 ml Chocolate Syrup
- 30 ml Cream
- 100 ml Ice
- Chocolate
- Chocolate Powder
Nibble Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Nibble Recipe
Nibble is gorgeous bits quite strong cocktail at 1.6 standard drinks. Shaken with 30ml chocolate liqueur brown and 30ml vodka with 10ml chocolate syrup as well as 30ml cream including 100ml ice and best with dessert type dishes. Just add one large chunk of chocolate to cold glasss then place ice into shaker and add chocolate liqueur vodka and syrup to shaker. Vigorously shake and strain into glass over chocolate chunk and add cream to glass then vigorously shake until fluffy and strain into glass and float on top and sprinkle with chocolate powder and served in a saucer glass cold.
Cheers ! Enjoy your drink !
If you are going to order Nibble in a bar, don’t forget to mention all the ingredients to the bartender. Nibble can be served with different ingredients in different places.
