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Ninja Drink recipe

Highball glass

Unleash your inner ninja with this refreshing and easy-to-make Ninja drink recipe! Made with 145 ml of Wine Rice Sake and 145 ml of fresh Mandarin Juice, this highball glass cocktail is perfect for beginner bartenders looking to impress their guests. Simply use a juicer or squeezer (manual or automatic) to get that fresh juice taste. Get ready to become a master of mixology with this ninja-inspired drink!


Ninja Ingredients

Ninja Equipment

  • juicer, squeezer manual or automatic - if you mind using fresh juice

Ninja Recipe

  1. optionally make fresh Mandarin Juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. mix the ingredients together with ice
  3. pour into Highball glass full with ice cubes
  4. top up with Wine Rice Sake

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Ninja Cocktail: A Guide to Making the Perfect Drink

Are you looking for a refreshing and unique cocktail to impress your guests? Look no further than the Ninja Cocktail. This Japanese-inspired drink has been gaining popularity in recent years, and for good reason. In this guide, we will explore the history and origins of the Ninja Cocktail, the role of its ingredients, how to garnish it, variations of the drink, common mistakes when making it, and more.

Popularity

The Ninja Cocktail has gained popularity in the United States and around the world due to its unique combination of flavors. It originated in Japan, where it is also known as the "Mandarin Ninja." The drink is famous for its use of sake, a traditional Japanese rice wine, and mandarin juice, which gives it a sweet and tangy flavor.

In terms of appearance, the Ninja Cocktail is typically served in a highball glass. The drink has a light yellow color and is often garnished with a slice of mandarin or lime.

Ingredient Roles

The two primary ingredients in the Ninja Cocktail are rice sake and mandarin juice. Sake is a traditional Japanese wine made from fermented rice, water, and koji (a type of mold). It has a smooth and slightly sweet taste, with a slight alcohol content of around 15-20%.

Mandarin juice, on the other hand, is a citrus fruit juice that adds a sweet and tangy flavor to the drink. The juice is often freshly squeezed for the best flavor.

How to Garnish

To garnish your Ninja Cocktail, start by slicing a mandarin or lime into thin rounds. Then, run a slice around the rim of the highball glass to add a touch of flavor. Finally, add the sliced fruit to the drink for a colorful and flavorful garnish.

Variations

One of the great things about the Ninja Cocktail is its versatility. Here are some variations to try:

Virgin/Mocktail Version

For a non-alcoholic version of the Ninja Cocktail, simply omit the sake and replace it with 145 ml of mandarin juice. You can also add a splash of soda water to give it a little fizz.

Gluten-Free Version

To make a gluten-free Ninja Cocktail, be sure to use a gluten-free rice sake. Some popular brands in the US include Gekkeikan and Ozeki.

Vegan Version

The Ninja Cocktail is already vegan by default. Just be sure to use a sake that is not filtered through animal products, such as bone char.

Keto Version

For a low-carb version of the Ninja Cocktail, swap out the mandarin juice for freshly squeezed lemon or lime juice. This will give the drink a tart and refreshing flavor without adding any extra sugar.

Low-Calorie Version

To make a low-calorie Ninja Cocktail, use a light rice sake and replace the mandarin juice with a sugar-free orange-flavored syrup. This will give the drink a similar flavor without adding any extra calories.

Common Mistakes When Making

Here are some common mistakes to avoid when making the Ninja Cocktail:

  • Using low-quality sake: Since sake is one of the primary ingredients in the Ninja Cocktail, it's important to use a high-quality sake for the best flavor.
  • Using bottled juice: Freshly squeezed mandarin juice is key to the flavor of the Ninja Cocktail. Avoid using bottled juice, as it often contains added sugar and preservatives.
  • Over-garnishing: While garnishing your drink can add a touch of flavor and visual appeal, be careful not to overdo it. Stick to one or two slices of fruit for a clean and simple presentation.

In Conclusion

The Ninja Cocktail is a unique and refreshing drink that is sure to impress your guests. Whether you're looking for a non-alcoholic version or a low-calorie option, there are plenty of variations to try. Just remember to use high-quality ingredients and avoid common mistakes to make the perfect Ninja Cocktail every time.

If you are going to order Ninja in a bar, don’t forget to mention all the ingredients to the bartender. Ninja can be served with different ingredients in different places.