Looking for a refreshing twist on the classic cola drink? Try our ultimate Ouzo and Cola recipe! Made with 30 ml of Ouzo Barbayanni, 70 ml of Cola Soda, and plenty of ice, this highball glass cocktail is perfect for beginner bartenders looking to impress. Get ready to sip and savor the perfect balance of sweet and licorice flavors with this easy-to-make drink!
Ouzo And Cola Ingredients
- 30 ml Ouzo Barbayanni
- 70 ml Cola Soda
- 190 ml Ice
Ouzo And Cola Recipe
- stir the ingredients together with ice
- prepare Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Popularity of Ouzo and Cola: A Brief History and Origins
Ouzo and cola may seem like an unlikely pairing, but this refreshing drink has become a popular choice for drinkers around the world. Ouzo is a traditional Greek alcoholic drink, made from anise, and is often served as an aperitif before a meal. Cola, on the other hand, is a carbonated soft drink that originated in the United States.
The origins of ouzo can be traced back to the 19th century, when it was first produced in Greece. The recipe for ouzo has been passed down through generations, and today there are many different brands and variations available. Ouzo is typically enjoyed as a chilled shot or mixed with water to create a refreshing drink.
Ouzo and cola first gained popularity in the 1980s, when it became a trendy drink in Greece. It quickly spread to other countries, and today it is a popular choice in bars and restaurants around the world. Ouzo and cola is known for its sweet and refreshing taste, and is often served as a summer drink.
The Role of Ingredients in Ouzo and Cola
The ingredients in ouzo and cola are simple and easy to find. The recipe calls for 30 ml of ouzo Barbayanni, 70 ml of cola soda, and 190 ml of ice. The ouzo is the main ingredient, and is what gives the drink its distinct anise flavor. The cola soda adds sweetness and carbonation, while the ice helps to keep the drink chilled.
When making ouzo and cola, it's important to use high-quality ingredients. The ouzo should be a premium brand, such as Barbayanni, which is known for its smooth and mellow flavor. The cola soda should be a well-known brand, such as Coca-Cola or Pepsi, to ensure a consistent taste.
How to Garnish Ouzo and Cola
Ouzo and cola is typically served in a highball glass, filled with ice. There is no specific garnish for this drink, but some people like to add a slice of lemon or lime for extra flavor.
When garnishing ouzo and cola, it's important to keep it simple. The focus should be on the drink itself, and not on elaborate garnishes. A slice of lemon or lime is all that's needed to add a touch of citrus to the drink.
Variations of Ouzo and Cola
There are many variations of ouzo and cola, including virgin/mocktail, gluten-free, vegan, keto, and low-calorie versions.
Virgin/Mocktail Version - To make a virgin version of ouzo and cola, simply omit the ouzo and replace it with an equal amount of water. This will give you the same refreshing taste without the alcohol.
Gluten-Free Version - For a gluten-free version of ouzo and cola, use a gluten-free cola soda, such as Zevia or Blue Sky. These brands use natural sweeteners, such as stevia, instead of high fructose corn syrup.
Vegan Version - Ouzo and cola is already vegan, but if you want to make sure that the cola soda is vegan, look for brands that use natural flavors and colors, such as Virgil's or Boylan's.
Keto Version - To make a keto version of ouzo and cola, use a low-carb cola soda, such as Coke Zero or Pepsi Max. These brands use artificial sweeteners, such as aspartame or sucralose, instead of sugar.
Low-Calorie Version - To make a low-calorie version of ouzo and cola, use a diet cola soda, such as Diet Coke or Diet Pepsi. These brands use artificial sweeteners, such as aspartame or sucralose, to reduce the calorie count.
Common Mistakes When Making Ouzo and Cola
When making ouzo and cola, there are a few common mistakes to avoid.
Using low-quality ouzo - The quality of the ouzo is crucial to the taste of the drink. Using a low-quality brand can result in a harsh and bitter taste.
Using too much ouzo - Ouzo is a strong alcoholic drink, and using too much can overpower the other flavors in the drink. Stick to the recommended amount of 30 ml.
Using warm cola soda - Cola soda should be served cold to ensure maximum carbonation. Using warm soda can result in a flat and unappealing drink.
Over-garnishing - Keep the garnish simple, and don't overdo it. A slice of lemon or lime is all that's needed to add a touch of flavor to the drink.
In conclusion, ouzo and cola is a refreshing drink that has gained popularity around the world. With its simple ingredients and easy recipe, it's a drink that can be enjoyed by anyone. Whether you're looking for a mocktail version, a gluten-free option, or a low-calorie version, there are many variations to choose from. Just remember to use high-quality ingredients, avoid common mistakes, and keep the garnish simple. Cheers!
If you are going to order Ouzo And Cola in a bar, don’t forget to mention all the ingredients to the bartender. Ouzo And Cola can be served with different ingredients in different places.
