Complete drink recipe for Palermo Bianco ๐พ based cocktail ๐น is mixed with 4 extra ingredients ๐พ: Lemon juice, soda water, Ice, Lemon in Highball glass
Palermo Bianco Ingredients
- 30 ml Palermo Bianco
- 10 ml Lemon juice
- 60 ml soda water
- 190 ml Ice
- Lemon
Palermo Bianco Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Palermo Bianco Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- fill Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Palermo Bianco in a bar, donโt forget to mention all the ingredients to the bartender. Palermo Bianco can be served with different ingredients in different places.