Complete drink recipe for Palermo Rosso 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: soda water, Lemon juice, Ice, Lemon in Highball glass
Palermo Rosso Ingredients
- 30 ml Palermo Rosso
- 60 ml soda water
- 10 ml Lemon juice
- 190 ml Ice
- Lemon
Palermo Rosso Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Palermo Rosso Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- prepare Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Palermo Rosso in a bar, don’t forget to mention all the ingredients to the bartender. Palermo Rosso can be served with different ingredients in different places.