Sake Highball Drink recipe

Quench your thirst with a refreshing Sake Highball! Made with Wine Rice Sake Yoshingawa Shinko, lemon juice, rice malt syrup, and soda water, this easy-to-make drink is perfect for any occasion. Stir it up with a metal straw or bar spoon and garnish with a slice of lemon for a professional look. Perfect for beginners, impress your guests with this delicious and unique cocktail!

Sake Highball Ingredients

• 30 ml Wine Rice Sake Yoshingawa Shinko
• 10 ml Lemon juice
• 10 ml Rice Malt Syrup
• 50 ml soda water
• 190 ml Ice
• Lemon

Sake Highball Equipment

Sake Highball Recipe

Recommend: serve in Highball glass

Sake Highball: A Refreshing Japanese Drink

If you're looking for a refreshing and unique cocktail to serve at your next party, the Sake Highball might be the perfect choice. This Japanese drink has been growing in popularity in recent years, and for good reason. In this article, we'll explore the origins and history of the Sake Highball, its ingredients and garnishes, variations, common mistakes when making it, and more.

Popularity

The Sake Highball is a popular drink in Japan and is traditionally served in a highball glass. The drink has been around since the early 20th century and was originally a simple mix of whiskey and soda water. However, over time, the drink has evolved to include other ingredients, such as sake, lemon juice, and rice malt syrup.

The Sake Highball is known for its refreshing taste and is often served as a pre-dinner drink or as a light and refreshing beverage on a hot summer day. The drink is also popular in other parts of the world, including the United States, where it has gained a following in recent years.

Ingredients

The ingredients for a Sake Highball are relatively simple and easy to find. Here's what you'll need:

• 30 ml Wine Rice Sake Yoshingawa Shinko
• 10 ml Lemon juice
• 10 ml Rice Malt Syrup
• 50 ml soda water
• 190 ml Ice
• Lemon

The main ingredient in a Sake Highball is sake, a Japanese wine made from fermented rice. The type of sake used in the drink can vary, but Wine Rice Sake Yoshingawa Shinko is a popular choice. Other ingredients include lemon juice and rice malt syrup, which are used to enhance the flavor of the drink.

How to Garnish

Garnishing a Sake Highball is simple and can be done in a variety of ways. The most common garnish is a slice of lemon, which is added to the drink before serving. This not only adds flavor but also gives the drink a nice pop of color.

For a more decorative garnish, you can add a sprig of mint or a small slice of cucumber to the drink. These garnishes not only add flavor but also make the drink look more appealing.

Variations

There are several variations of the Sake Highball that you can try, depending on your taste preferences and dietary restrictions. Here are some popular ones:

• Virgin/Mocktail Version: This version of the drink is made without alcohol and is perfect for those who don't drink or for designated drivers. Simply omit the sake and replace it with more soda water or a non-alcoholic substitute.
• Gluten-Free Version: If you're gluten intolerant, you can still enjoy a Sake Highball by using a gluten-free sake and rice malt syrup. Some popular brands include Gekkeikan and Ozeki.
• Vegan Version: For a vegan version of the drink, simply make sure that the sake and rice malt syrup you use are vegan-friendly. Many brands of sake are vegan, but some may contain animal products during the filtering process.
• Keto Version: If you're following a keto diet, you can still enjoy a Sake Highball by using a sugar-free substitute for the rice malt syrup, such as stevia or erythritol.
• Low-Calorie Version: To make a low-calorie version of the drink, simply use a diet soda or a sugar-free substitute for the soda water. You can also reduce the amount of rice malt syrup used in the drink.
• More Variations: You can experiment with different types of sake, such as sparkling sake or flavored sake, to give your Sake Highball a unique twist.

Common Mistakes when Making

When making a Sake Highball, there are a few common mistakes that people often make. Here are some of them:

• Not using fresh lemon juice: Using bottled lemon juice instead of fresh lemon juice can affect the taste of the drink. Fresh lemon juice has a brighter and more vibrant flavor that can enhance the overall taste of the drink.
• Not stirring the drink properly: To ensure that the ingredients are evenly distributed in the drink, you need to stir it properly. Use a metal straw or a bar spoon to stir the drink gently before serving.
• Using too much or too little soda water: The amount of soda water used in the drink can affect the taste and texture of the drink. Make sure to measure the soda water carefully and use the right amount according to the recipe.
• Using low-quality sake: The quality of the sake you use in the drink can make a big difference in the overall taste of the drink. Using a low-quality sake can result in a bland or unpleasant tasting drink.

Conclusion

The Sake Highball is a refreshing and unique cocktail that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great drink to make at home or to serve at a party. Whether you're a fan of traditional Japanese drinks or simply looking for a new cocktail to try, the Sake Highball is definitely worth a try.

If you are going to order Sake Highball in a bar, don’t forget to mention all the ingredients to the bartender. Sake Highball can be served with different ingredients in different places.