Get ready to spread your wings with the refreshing and fruity Papillon drink recipe! Made with premium Vodka Broken Shed, crisp water, and a dash of Brandy Apple from Adelaide Hills Distillery, this cocktail served in a highball glass is perfect for budding bartenders looking to impress. Fly high with every sip!
Papillon Ingredients
- 15 ml Vodka Broken Shed
- 260 ml Water
- 15 ml Brandy Apple Adelaide Hills Distillery
Papillon Recipe
- mix ingredients together
- prepare ice filled Highball glass
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Papillon Cocktail: A Delicious and Refreshing Classic
As a professional bartender, I have had the pleasure of serving countless cocktails to my customers. One of the most popular drinks on my menu is the Papillon cocktail. This refreshing and delicious drink is loved by many, and for good reason! In this article, I will cover everything you need to know about this classic cocktail, including its history, famous variations, common mistakes, and more.
Popularity
The Papillon cocktail has been around for many years, and its origins are somewhat of a mystery. Some say that it was first created in France, while others believe that it was invented in the United States. Regardless of its origins, the Papillon cocktail has become a popular drink all around the world.
The Papillon cocktail is famous for its refreshing taste and beautiful appearance. It is typically served in a highball glass, which allows the drinker to fully appreciate its vibrant green color. The drink is made with vodka, water, and apple brandy, and is often garnished with a slice of apple or a sprig of mint.
Ingredient Roles
The Papillon cocktail is a simple drink that requires only a few ingredients. Each ingredient plays an important role in the overall flavor of the drink.
- Vodka: The vodka in the Papillon cocktail provides a neutral base for the other flavors in the drink. It is important to use a high-quality vodka to ensure that the drink is smooth and delicious.
- Water: The water in the Papillon cocktail is used to dilute the other ingredients and make the drink more refreshing.
- Apple brandy: The apple brandy is the star of the show in the Papillon cocktail. It provides a sweet and fruity flavor that is perfectly balanced by the other ingredients.
How to Garnish
Garnishing the Papillon cocktail is an important step that should not be overlooked. A well-garnished drink not only looks beautiful, but it also enhances the overall flavor of the drink.
To garnish the Papillon cocktail, start by slicing a thin piece of apple. Place the apple slice on the rim of the glass, allowing it to rest against the side. If desired, add a sprig of fresh mint to the drink for added flavor and aroma.
Variations
One of the great things about the Papillon cocktail is that it is easily customizable. There are countless variations of this classic drink, each with its own unique twist. Here are a few popular variations:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Papillon cocktail, simply omit the vodka and brandy and replace them with apple juice and soda water.
- Gluten-Free Version: The Papillon cocktail is naturally gluten-free, as none of its ingredients contain gluten.
- Vegan Version: The Papillon cocktail is also vegan-friendly, as none of its ingredients come from animal sources.
- Keto Version: To make a keto-friendly version of the Papillon cocktail, replace the apple brandy with a sugar-free apple-flavored syrup.
- Low-Calorie Version: To make a low-calorie version of the Papillon cocktail, replace the vodka with sparkling water and use a sugar-free apple-flavored syrup instead of apple brandy.
Common Mistakes When Making
While the Papillon cocktail is a simple drink to make, there are a few common mistakes that can ruin its flavor. Here are a few things to watch out for:
- Using low-quality vodka: As mentioned earlier, it is important to use a high-quality vodka in the Papillon cocktail to ensure that the drink is smooth and delicious.
- Over-diluting the drink: The water in the Papillon cocktail is meant to dilute the other ingredients, but too much water can ruin the flavor of the drink. Be sure to use the correct amount of water.
- Forgetting to garnish: Garnishing the Papillon cocktail is an important step that should not be overlooked. A well-garnished drink not only looks beautiful, but it also enhances the overall flavor of the drink.
In conclusion, the Papillon cocktail is a classic drink that is loved by many. Its refreshing taste and beautiful appearance make it a popular choice for any occasion. Whether you prefer the original recipe or a unique variation, the Papillon cocktail is sure to delight your taste buds. So why not give it a try the next time you're in the mood for a delicious and refreshing drink?
If you are going to order Papillon in a bar, don’t forget to mention all the ingredients to the bartender. Papillon can be served with different ingredients in different places.
