Complete drink recipe for Brandy Peach Paul Masson 🍾 based cocktail 🍹 is mixed with 2 extra ingredients 🍾: Apple Cider, Ice in Highball glass
Peach Cider Ingredients
- 60 ml Brandy Peach Paul Masson
- 130 ml Apple Cider
- 100 ml Ice
Peach Cider Recipe
- mix the ingredients together with ice
- serve in Highball glass half full with ice cubes
- top up with Apple Cider
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Peach Cider in a bar, don’t forget to mention all the ingredients to the bartender. Peach Cider can be served with different ingredients in different places.