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Peach Manhattan Drink recipe

Martini glass

Indulge in the sweet and sophisticated Peach Manhattan Cocktail. With a perfect blend of Viniq Glow, bourbon whiskey, and a dash of bitters, this Martini glass served drink is a hit for any occasion. Impress your guests with a professional touch by using a bar spoon to stir and a kitchen strainer to dispose of fruit pieces. Discover the perfect balance of flavors in every sip. Try it now!


Peach Manhattan Cocktail Ingredients

Peach Manhattan Cocktail Equipment

  • kitchen strainer - dispose of fruit pieces
  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon

Peach Manhattan Cocktail Recipe

  1. fill a shaker halfway with ice cubes to cool the ingredients properly
  2. shake till perfectly chilled
  3. strain into martini glass without ice

Recommend: serve in Martini glass

Peach Manhattan Cocktail: A Classic Twist on a Timeless Favorite

If you're a fan of classic cocktails, you're probably familiar with the Manhattan - a smooth blend of whiskey, sweet vermouth, and bitters. But have you ever tried a Peach Manhattan? This fruity twist on the classic cocktail is sure to be a hit at your next happy hour or dinner party.

Popularity

The Manhattan has been a popular cocktail since the late 1800s, with its origins traced back to the Manhattan Club in New York City. Over the years, the cocktail has evolved, with variations such as the Perfect Manhattan, the Rob Roy, and now the Peach Manhattan.

The Peach Manhattan is famous for its fruity twist on the classic whiskey cocktail. It's a great summer drink, with its peachy flavor and bright orange color. This cocktail is perfect for those who want to enjoy a classic cocktail with a twist.

Ingredient Roles

To make a Peach Manhattan, you'll need three key ingredients: Viniq Glow, bourbon whiskey, and bitters. Viniq Glow is a vodka-based liqueur that has a unique shimmer effect, which adds a fun and festive touch to the cocktail. The bourbon whiskey provides a smooth and smoky flavor that is balanced out by the sweetness of the Viniq Glow. Finally, the bitters add a touch of bitterness to the cocktail, which balances out the sweetness of the Viniq Glow.

How to Garnish

To garnish your Peach Manhattan, you can use a fresh peach slice or a twist of orange. You can also add a Luxardo cherry for a pop of color and flavor. If you want to get really fancy, you can use a bar spoon to add a dash of bitters on top of the Luxardo cherry.

Variations

If you're looking for a non-alcoholic version of the Peach Manhattan, you can simply omit the bourbon whiskey and add a splash of peach juice instead. You can also make a gluten-free version of this cocktail by using a gluten-free bourbon such as Maker's Mark. For a vegan version, make sure to use a vegan-friendly bourbon and bitters.

If you're following a keto diet, you can make a keto version of this cocktail by using a sugar-free peach syrup instead of the Viniq Glow. For a low-calorie version, you can omit the Viniq Glow and use a sugar-free peach syrup.

Common Mistakes When Making

One common mistake when making a Peach Manhattan is not stirring the cocktail properly. To ensure that all the ingredients are properly mixed, use a metal straw or a teaspoon to stir the cocktail. If you want to be a pro, use a bar spoon to stir the cocktail.

Another mistake is not using a kitchen strainer when pouring the cocktail into the glass. This will ensure that any fruit pieces or ice shards are removed from the cocktail, giving it a smooth and professional appearance.

In conclusion, the Peach Manhattan is a delicious twist on a classic cocktail that is sure to impress your guests. With its fruity flavor and shimmer effect, it's perfect for summer parties or special occasions. By following these tips and avoiding common mistakes, you'll be able to make the perfect Peach Manhattan every time. Cheers!

If you are going to order Peach Manhattan Cocktail in a bar, don’t forget to mention all the ingredients to the bartender. Peach Manhattan Cocktail can be served with different ingredients in different places.