Complete drink recipe for Whisky Scotch Glengoyne 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Campari, Strega, Mandarin Juice, Ginger Ale Soda, Ice in Highball glass
Peek in Pandors Box Ingredients
- 30 ml Whisky Scotch Glengoyne
- 15 ml Campari
- 15 ml Strega
- 20 ml Mandarin Juice
- 20 ml Ginger Ale Soda
- 190 ml Ice
Peek in Pandors Box Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Peek in Pandors Box Recipe
- optionally make fresh Mandarin Juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Peek in Pandors Box in a bar, don’t forget to mention all the ingredients to the bartender. Peek in Pandors Box can be served with different ingredients in different places.